The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Hoisin Glazed Fish Sandwiches

By Friends & Family

Taste this take on Bánh Mi that’s well outside the ordinary. These easy baked fish sandwiches are packed with flavor and...
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Crispy Fish with Root Vegetable Purée and Blood Orange Reduction

By Nicole Gaffney

Seasonality speaks volumes with each bite. Winter melts away, leaving the best and brightest of her citrus to marry with spring...
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Barramundi with Carrot Ginger Purée and Forbidden Rice

By Austin Navarre

Barramundi, matsutake, shallots, and carrot ginger purée. Is it any wonder that the beauty of this dish is rivaled only by...
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Butter Poached Barramundi with Seasonal Vegetables

By Nicole Gaffney

Tasting is believing with this melt-in-your-mouth cooking method. Butter Poached Barramundi with “Pick-your-Own” Seasonal Vegetables. While we won’t check to...
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Teriyaki Barramundi Bowls

By Nicole Gaffney

The best of both worlds combined in one bowl. East meets west where lightly spiced and sweet converge in this...
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Barramundi Gratin with Carrots, Leeks and Spinach

By Nicole Gaffney

Quintessential fall in each bite. Taste the bounty of fall in this easy-to-prep dinner. You’ll be looking forward to this...
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