The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
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Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Seared Barramundi with Creamy Polenta & Garlicky Kale

By Friends & Family

Comforting, creamy polenta makes a perfect bed for barramundi. This satisfying and easy recipe comes courtesy of Alex Shytsman, whose...
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Honey & Soy-Glazed Barramundi with Crispy Mushrooms adapted from David Chang

By David Chang

Vibrant, crunchy, sweet and savory. Recipe adapted from David Chang of Momofuku. Adaptation, food styling & photography by Jenny Huang....
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Persian Tamarind Barramundi Adapted from Melissa Clark

By Melissa Clark

Middle Eastern flavors bring sophistication to the table. Flavorful and refined ingredients tamarind, caramelized onion, ground almonds and barberries are...
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Garlic Basil Barramundi Skillet with Tomato Butter Sauce

By Friends & Family

“Fresh tomatoes, spicy garlic, delicate green basil, and that pan-fried white fish served with the white bean tomato butter sauce that is...
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Barramundi with Sweet Onions and Red Plums adapted from Melissa Clark

By Melissa Clark

Relish the end of summer. Red juicy plums mingle with sweet onions. Now that’s perfect for end-of-summer BBQs. This recipe...
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Barramundi with Lemon Butter Sauce

By Team Australis

Simple and delicious. This will become your new favorite. The best ingredients should speak for themselves. Step 1 Heat a small...
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Sautéed Barramundi with Artichokes, Garlic Chives & Black Trumpet Sauce

By Anita Lo

A fusion of flavors and textures, this dish reflects the unique style that Chef Anita Lo is so highly regarded...
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OUR BLOG

The Current

FILTER

Seared Barramundi with Creamy Polenta & Garlicky Kale

By Friends & Family

Honey & Soy-Glazed Barramundi with Crispy Mushrooms adapted from David Chang

By David Chang

Persian Tamarind Barramundi Adapted from Melissa Clark

By Melissa Clark

Garlic Basil Barramundi Skillet with Tomato Butter Sauce

By Friends & Family

Barramundi with Sweet Onions and Red Plums adapted from Melissa Clark

By Melissa Clark

Barramundi with Lemon Butter Sauce

By Team Australis

Sautéed Barramundi with Artichokes, Garlic Chives & Black Trumpet Sauce

By Anita Lo

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