The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
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Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Eating

Confessions of a Former Fish Hater: Find Good Fish in the Midwest

By Tavaner Sullivan

The final installment in our National Seafood Month series that explores fish avoiders turned fish lovers.
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Cooking

Confessions of a Former Fish Hater: Getting Husbands to Eat Fish

By Tavaner Sullivan

We're continuing our celebration of National Seafood Month with stories from friends who have gone from being fish haters to fish lovers!
READ
Eating

Confessions of a Former Fish Hater

By Tavaner Sullivan

Celebrating National Seafood Month with stories from friends who have crossed over from being fish avoiders to fish lovers!
READ