GRAB AND GO

Skin-On Portions

Bring the fine dining experience home with The Better Fish® Skin-on Barramundi. Its clean, buttery flavor works well in any white fish recipe, and the skin crisps beautifully.

https://www.youtube.com/watch?v=ZVeBi91sSD0

Sustainably and ethically raised

Mercury and antibiotic free

BAKE | BROIL | GRILL | FRY
READY IN 15 MINUTES OR LESS

What Makes It Better:

  • Skin is delicious! Crisps up beautifully.
  • Boneless
  • Excellent source of protein
  • Gluten-free
  • Non-GMO

Barramundi. Contains: Fish.

Crispy skin Barramundi is so satisfying and easy to make! Here are some tips to follow for the perfect sear:

• Pat the fish skin very dry before frying
• For extra crispiness, lightly dust the skin with rice flour
• Cook the skin side of fish first
• Press down on the fish to crisp skin evenly

Our frozen (or previously frozen) skin-on portions are available in 6 or 8 oz.

In partnership with Fair Trade USA, The Better Fish® is one of the first national seafood brands to be Fair Trade Certified, and the only one that commits 100% of its sales to the program. This initiative will help support the expansion of our community-focused programs in Vietnam.

Recipe Inspiration

Customer Reviews

Why Barramundi

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