The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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“I’m a long-time supporter of Australis Barramundi and I’m excited this delicious fish is getting more mainstream attention.”

– Anita Lo, Chef

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

There are three types of omega-3s: DHA, EPA, and ALA.

DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. Your body does convert the ALA into DHA and EPA, but it’s hard work and inefficient.

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The Current

Do You Really Need a Fish Spatula?

What’s a fish spatula? And do I really need one to cook fish?

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Fish Fact

"We must start using the ocean as farmers instead of hunters. That's what civilization is all about—farming instead of hunting." Jacques Cousteau