The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Barramundi: America's New Favorite Fish®. 
Pure and nutritious, a flexible favorite for chefs and home cooks.

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
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Mild, Buttery, Succulent—Sustainable Seafood Never Tasted This Good.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

There are three types of omega-3s: DHA, EPA, and ALA.

DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. Your body does convert the ALA into DHA and EPA, but it’s hard work and inefficient.

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The Current

5 Foolproof Formulas to Help You Ace Grilling Fish

A quick infographic of ideas

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Fish Fact

Overfishing has depleted populations of large fish like tuna and swordfish as much as 90% since the 1950’s. Climate-smart farming can help these species recover.