Finally, the fish you’ve been waiting for.
Meet Barramundi: America's New Favorite Fish®.
Craveable and nutritious—a freezer staple for chefs and home cooks.
We're introducing a new look for The Better Fish!
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Fish Fact
On average, the production of red meat generates four times more greenhouse-gas emissions than fish.
"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”
– Chef Andrew Gruel