The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Barramundi: America's New Favorite Fish®. 
Pure and nutritious, a flexible favorite for chefs and home cooks.

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
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Mild, Buttery, Succulent—Sustainable Seafood Never Tasted This Good.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

We work on the cutting edge of sustainable food production.

Aquaculture is critical to our food future, but we must practice it responsibly. We’re developing better, more sophisticated feeds to reduce usage of fish meal and oil. We’re integrating seaweed production to reuse nutrients and enhance habitat for native fish. By pioneering climate smart ocean farming, we’re helping to address humanity’s biggest food and environmental challenges.

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The Current

Do You Really Need a Fish Spatula?

What’s a fish spatula? And do I really need one to cook fish?

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Fish Fact

Overfishing has depleted populations of large fish like tuna and swordfish as much as 90% since the 1950’s. Climate-smart farming can help these species recover.