The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

We work on the cutting edge of sustainable food production.

Aquaculture is critical to our food future, but we must practice it responsibly. We’re developing better, more sophisticated feeds to reduce usage of fish meal and oil. We’re integrating seaweed production to reuse nutrients and enhance habitat for native fish. By pioneering climate smart ocean farming, we’re helping to address humanity’s biggest food and environmental challenges.

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The Current

5 Foolproof Formulas to Help You Ace Grilling Fish

A quick infographic of ideas

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Fish Fact

At the current rate of fishing, scientists predict the world will deplete nearly 90% of its commercial fish by 2050.