Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®.
Pure and healthy, a flexible favorite for chefs and cooks around the world.

Move over kale, Australis Barramundi is the new superfood.

Health Benefits

THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

Chef Inspired

Fire Roasted Barramundi with Kabocha, Endive and Lardo by Anita Lo

1-2 hours
Family-Friendly

Green Thai Barramundi Curry

30 min or less
Family-Friendly

Macadamia Crusted Barramundi with Pineapple Slaw Salad

45 min or less
01:51

Light and Lean

Mediterranean Barramundi Quinoa Bowls

45 min or less

"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Australis Barramundi

Australis Barramundi

Australis Barramundi

A top sustainable choice for chefs, from fast casual to fine dining.

Find Australis Barramundi in the seafood freezer at your grocery store.

Store Locator View Our Products

DID YOU KNOW

There are three types of omega-3s: DHA, EPA, and ALA.

DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. Your body does convert the ALA into DHA and EPA, but it’s hard work and inefficient.

The Current

How to Throw An Epic Fish Taco Party

From tortillas to beverages, we've got you covered.
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The Top 10 Places to Try Sustainable Seafood in the U.S.

Must-try restaurants from Austin to Burlington, VT
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Tinned Fish: What to Love About It and How to Enjoy It

Why and how to take advantage of this sustainable trend
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5 Easy, Show-Stopping Sauces for Fish

Shortcuts for making delicious, weeknight sauces
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How to Avoid 3 Common Fish-Grilling Disasters

Master the art of fish grilling with a few easy tips
READ

The Current

The Top 10 Places to Try Sustainable Seafood in the U.S.

Must-try restaurants from Austin to Burlington, VT

Fish Fact

Overfishing has depleted populations of large fish like tuna and swordfish as much as 90% since the 1950’s. Climate-smart farming can help these species recover.

OUR SOLUTION TWEET

Are you a chef or food & beverage director? Learn more about our foodservice products