The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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Move over kale, Australis Barramundi is the new superfood.

Health Benefits
THE AUSTRALIS KITCHEN

Sweet, Mild, Buttery—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

A top sustainable choice for chefs, from fast casual to fine dining.

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Find Australis Barramundi in the seafood freezer or ask for it by brand at the fish counter at your grocery store.

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DID YOU KNOW

There are three types of omega-3s: DHA, EPA, and ALA.

DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. Your body does convert the ALA into DHA and EPA, but it’s hard work and inefficient.

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The Current

So You Want to Be a Fish Farmer?

Australis CEO and Founder Josh Goldman lays down a reality check.

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Fish Fact

Over 90 million tons of fish are removed from the world's oceans every year. That's the equivalent of the human weight of China!