The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Barramundi: America's New Favorite Fish®. 
Pure and nutritious, a flexible favorite for chefs and home cooks.

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

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Mild, Buttery, Succulent—Sustainable Seafood Never Tasted This Good.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

Farmed seafood is a vital part of the sustainable food future.

The majority of the Best Choice rated seafoods are farmed, according to Monterey Bay Aquarium Seafood Watch® program. Responsible farming methods, built on robust environmental monitoring, adaptive management, and complete traceability are being deployed at scale.

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The Current

5 Foolproof Formulas to Help You Ace Grilling Fish

A quick infographic of ideas

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Fish Fact

87% of global fisheries are overexploited or fully exploited. We’re on a mission to educate the world about the tools and technology required for sustainable ocean farming.