Introducing
the next
wave of fish

TRY BARRAMUNDI

Want to eat more seafood, but tired of having salmon day after day? We get it!

The Better Fish® Barramundi is:

DELICIOUS

Mild, buttery and sweet taste for even picky eaters

NUTRITIOUS

Lean and clean protein with ample omega-3’s

AMBITIOUS

Ocean farmed with less impact and more climate resiliency

Barramundi: finally, the fish you’ve been waiting for.

The approachable taste, health benefits, and low environmental impact are just some of the reasons why people love The Better Fish®. Curious to learn more about this ancient species and its benefits?

OUR FISH

Jasmine Norton
WHAT RESTAURANTS ARE SAYING

“The great thing I love about The Better Fish® Barramundi is that it comes hassle free. It's deboned, skinless, and is so flexible as far as what it can be used for. The versatility of this fish is a chef's dream.”

— JASMINE NORTON, EXECUTIVE CHEF & OWNER OF THE URBAN OYSTER

Anita Lo
WHAT RESTAURANTS ARE SAYING

"I’m a long-time supporter of Australis' Barramundi and I’m excited this delicious fish is getting more mainstream attention.”

— ANITA LO, CHEF & SUSTAINABLE SEAFOOD ADVOCATE

Joe Sasto
WHAT RESTAURANTS ARE SAYING

"It’s a beautiful, clean and flavorful fish, and I have been very impressed by the pristine quality and how versatile it is."

— JOE SASTO, CHEF & CONSULTANT, TOP CHEF FINALIST

Saon Brice
WHAT RESTAURANTS ARE SAYING

“Amazing fish! It's sustainable, very easy to deal with, very meaty, and no pin bones. Also the versatility of Barramundi is fantastic.”

— SAON BRICE, EXECUTIVE CHEF & OWNER OF BLK SWAN

Ashish Alfred
WHAT RESTAURANTS ARE SAYING

“The Better Fish® Barramundi is a really great fish! It's got a great oil content to it, the skin is fantastic, it's really easy to get it from the package to the plate. Diners love Barramundi—it's a fish-eater's fish!”

— ASHISH ALFRED, EXECUTIVE CHEF & OWNER OF DUCK DUCK GOOSE

Todd Mitang
WHAT RESTAURANTS ARE SAYING

“I’ve been surprised at how well barramundi sells. It’s typically our best-seller or our next-best."

— TODD MITGANG, EXECUTIVE CHEF & PARTNER AT CRAVE FISHBAR

Fiona Lewis
WHAT RESTAURANTS ARE SAYING

"Barramundi's got a lovely meaty flavor, nice and clean, and SUPER healthy! Full of all the omega-3s that will keep you and your family really well."

— FIONA LEWIS, FISHMONGER AT THE DISTRICT FISHWIFE

John Creger
WHAT RESTAURANTS ARE SAYING

“It has a mild, buttery taste that almost anyone can enjoy. It cooks up very easy and it's very forgiving.”

— JOHN CREGER, CHEF OF FUISINE

AS SEEN IN…

Explore our retail lineup

SWEET & MILD

Simply Skinless

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HAND-CUT STRIPS

Crispy Fish Tenders

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TOMATO & GARLIC

Tuscan Herb Butter

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ZESTY & BRIGHT

Lemon Herb Butter

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FIND A STORE
ALL PRODUCTS

The perfect fish for a changing world

We imagine a world where anyone can enjoy healthy, delicious seafood that supports environmental and social progress.

OUR STORY

Ocean farming for a better food system

We pioneer innovative ocean farming to scale environmentally-conscious and socially-responsible practices.

OUR MISSION

We discovered the perfect fish for a changing world

At The Better Fish, we imagine a world where anyone can enjoy healthy, delicious seafood that supports environmental and social progress.

OUR STORY

Pioneer climate-smart ocean farming

We implement environmentally-conscious and scalable alternatives to promote wild fisheries while raising high quality, nutritious fish.

OUR MISSION

Better practices for better fish

The Better Fish® is committed to responsible ocean farming that supports sustainable livelihoods, safe working conditions, environmental protection, and transparent supply chains.

LEARN MORE

Barramundi with tomato and olive

Recipes for any occasion.

QUICK & EASY

Weeknight Staples

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CROWD-PLEASERS

Family Meals

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FESTIVE & FUN

Dinner Party Ready

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