Finally, the fish you’ve been waiting for.
Meet Barramundi: America's New Favorite Fish®.
Craveable and nutritious—a freezer staple for chefs and home cooks.
We're introducing a new look for The Better Fish!
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Mild, Buttery, Succulent—and Works Well in Any Dish!
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Chef Inspired
Grilled Barramundi with Onions, Olives and Red Chard adapted from Mario Batali
30 min or less
Fish Fact
It’s almost impossible to know what a wild fish has eaten during its life. At Australis, we guarantee clean, chemical-free diets for our fish. Always.
"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”
– Chef Andrew Gruel