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The perfect fish for a changing world
Australis is innovating a brighter food future through Climate-Smart Ocean Farming.
Climate-smart ocean farming is vital
to feed the world responsibly.
We will have to produce 70% more food by 2050. A decision as simple as choosing sustainable fish over beef once a week can make a difference.
Raising livestock consumes huge amounts of resources. Agriculture also emits more CO2 than all the world's power plants combined. Embracing lower impact alternatives is imperative.
Health experts recommend at least two servings of fish a week, yet this would require four planet earths if we relied on wild fish alone.
Supporting scalable, ecological innovation and making informed choices will create healthier and lower impact foods for everyone.
By partnering with chefs, health experts, and NGO’s, we're creating a community that is better informed about sustainable seafood. Here's how we're paving the way towards meaningful change.
Controlled, traceable, and transparent. We manage our barramundi from egg to harvest and ensure that they are always handled with care. Our revolutionary farming system guarantees the best conditions as possible. We’re proud that our fish are free of antibiotics, chemicals and colorants.
Our barramundi eat a largely plant-based diet, which leaves more fish in the sea. Less land and water are also required to grow their feed. After harvest, they're shipped by frozen container, which emits 90% less carbon than fresh fish flown by air.
Sources: Environmental Working Group, 2011. Kifle, 2012. Intrafish, 2016.
At Australis, we’re constantly innovating to improve the way we farm and do business. Check out some of the newest initiatives that have come out of our experiments.
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