The Current Recipes
CHART A NEW COURSE

The perfect fish for a changing world

Australis is innovating a brighter food future through climate-smart ocean farming.

Meet the Australis Team

With over 200 employees and still growing, we are as diverse as we are passionate. Meet just a few of the people who are responsible for getting Australis Barramundi to you.

CEO & FOUNDER

Josh Goldman

CFO

Jonathan Daen

VP OF SALES

Bill Shea

MARKETING DIRECTOR

Julie Qiu

Inside Sales Representative

Erik Brandl

Inside Sales Representative

Pete Hyrne

Sales Operations Manager

Rachael Dube

Director of Sales

Mark Prater

Director of Sales

Phil Walsh

Business Development Manager

Liz Denis

Human Resources Assistant

Jackie Galvis

Corporate Chef

Kelly Armetta

OPPORTUNITIES TO WORK WITH US

Tell us more about yourself and get in touch to learn
about positions at Australis.

See Openings
We're all about that seabass! Learn more about why we love barramundi.
About The Fish
Fish Fact

Global marine life has declined by a staggering 50%. We’re taking fish out of the oceans faster than the oceans can replenish. Climate-smart ocean farming can help.