CHART A NEW COURSE
The perfect fish for a changing world
Australis is innovating a brighter food future through climate-smart ocean farming.
Meet the Australis Team
With over 200 employees and still growing, we are as diverse as we are passionate. Meet just a few of the people who are responsible for getting Australis Barramundi to you.
Director of Operations & Finance
Tim Tolin
Sales Operations Manager
Rachael Dube
Logistics & Supply Chain Manager
Erik Brandl
Inside Sales Representative
Pete Hyrne
Director of Sales
Mark Prater
Business Development Manager
Liz Denis
Marketing Coordinator
Regan Northrop
Corporate Chef
Kelly Armetta
Human Resources Assistant
Jackie Galvis
OPPORTUNITIES TO WORK WITH US
Tell us more about yourself and get in touch to learn
about positions at Australis.
We're all about that seabass! Learn more about why we love barramundi.
About The Fish
Fish Fact
87% of global fisheries are overexploited or fully exploited. We’re on a mission to educate the world about the tools and technology required for sustainable ocean farming.
