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The perfect fish for a changing world

Australis is innovating a brighter food future through climate-smart ocean farming.

Meet the Australis Team

With over 200 employees and still growing, we are as diverse as we are passionate. Meet just a few of the people who are responsible for getting Australis Barramundi to you.

CEO & FOUNDER

Josh Goldman

CFO

Jonathan Daen

VP OF SALES

Bill Shea

MARKETING DIRECTOR

Julie Qiu

Logistics & Supply Chain Manager

Erik Brandl

Inside Sales Representative

Pete Hyrne

Sales Operations Manager

Rachael Dube

Director of Sales

Mark Prater

Director of Sales

Phil Walsh

Business Development Manager

Liz Denis

Human Resources Assistant

Jackie Galvis

Corporate Chef

Kelly Armetta

OPPORTUNITIES TO WORK WITH US

Tell us more about yourself and get in touch to learn
about positions at Australis.

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We're all about that seabass! Learn more about why we love barramundi.
About The Fish
The Current

How to Make Barramundi Bites with Romesco Sauce

Warm up with this hearty, delicious seafood stew.

READ
Fish Fact

"We must start using the ocean as farmers instead of hunters. That's what civilization is all about—farming instead of hunting." Jacques Cousteau

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