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The perfect fish for a changing world

Australis is innovating a brighter food future through climate-smart ocean farming.

Meet the Australis Team

With over 300 employees and still growing, we are as diverse as we are passionate. Meet just a few of the people who are responsible for getting The BetterFish® Barramundi to you.

CEO & FOUNDER

Josh Goldman

CFO

Jonathan Daen

VP OF SALES

Bill Shea

MARKETING DIRECTOR

Julie Qiu

Director of Operations & Finance

Tim Tolin

Sales Operations Manager

Rachael Dube

Logistics & Supply Chain Manager

Erik Brandl

Inside Sales Representative

Pete Hyrne

Director of Sales

Mark Prater

Business Development Manager

Liz Denis

Corporate Chef

Kelly Armetta

Human Resources Assistant

Jackie Galvis

OPPORTUNITIES TO WORK WITH US

Tell us more about yourself and get in touch to learn
about positions at Australis.

See Openings
We're all about that seabass! Learn more about why we love barramundi.
About The Fish
Fish Fact

87% of global fisheries are overexploited or fully exploited. We’re on a mission to educate the world about the tools and technology required for sustainable ocean farming.

  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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