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The Better Fish

Tuscan Herb Butter Barramundi

Tuscan Herb Butter Barramundi is dressed with a savory and sweet tomato, garlic and chive sauce. It's a quick and simple way to upgrade your meal plan without a ton of effort. There's no need to defrost—just bake straight from the freezer. Coming soon to retailers across the U.S. in 2022!

  • Omega-3 Rich
  • Protein Rich
  • Low in Sugar

About Barramundi

Prized for its mild, buttery flavor and moist, succulent texture, Barramundi is considered one of the world’s finest tasting fish. The Better Fish® is an excellent source of lean protein and essential omega-3 fatty acids. Learn more about this unique species.

About The Better Fish®

Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at source to reduce food waste and carbon footprint. Learn more about our farming practices.

Key Product Features

  • Individually-wrapped portions
  • Low in sugar
  • 500 mg of omega-3s per serving
  • 17 g of protein per serving
  • Boneless and skinless
  • No traceable mercury or PCBs
  • Antibiotic and chemical-free
  • Grain-free
  • Gluten-free
  • Paleo / Keto
  • Non-GMO
  • Fair Trade Certified
  • ASC Certified


Visit our FAQs section here.


Barramundi, cane sugar, corn starch, dehydrated vegetables (garlic and onion, tomato, sun dried tomato, red bell pepper, chive), natural butter flavor, sea salt, sweet cream solids, tapioca maltodextrin, spices, citric acid, xanthan gum, and turmeric extract.

Contains: Fish, Milk.

Nutritional Information



Keep frozen until ready to use.

How to Make Tuscan Herb Butter Barramundi

The beauty of Tuscan Herb Butter Barramundi is that there’s no need to thaw the fish! Simply pre-heat your oven to 425℉, remove the wrapper, place fish on a lined baking sheet and bake for 22-24 minutes until the fish flakes easily. Microwave or stovetop are not recommended.

Where to Buy

Look for Tuscan Herb Butter Barramundi in the freezer section.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.