The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

THE SUSTAINABLE SEABASS®

A fish that's better for you and our planet

With a crowd pleasing flavor and meaty bite, Australis Barramundi helps you eat smarter and more sustainably.

It's time to expect more from your food.

There are many kinds of fish in the sea, but few as healthy and environmentally-friendly as Australis Barramundi.

Mind

Highest Omega-3s
of any White Fish

Most white fish are low in omega-3 fatty acids that support brain and cardiovascular health. Our barramundi has plenty.
Body

Lean and Satisfying,
it's the Perfect Protein

Every bite is packed with protein, with just half the calories of salmon.
Soul

Doing Good,
Tastes Great

Farmed barramundi is 100% traceable and supports the recovery of wild fish.

KNOW YOUR FISH

Barramundi 101

Get to know the fish that Australians have prized for generations.

What is barramundi?

An ancient fish that's still making waves.

Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.

What makes it sustainable?

Crush meal prep without crushing the environment.

Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.

Our Approach

What does it taste like?

Mild, sweet, and succulent.

Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish.

Get Cooking