THE SUSTAINABLE SEABASS®
A fish that's better for you and our planet
With a crowd pleasing flavor and meaty bite, Australis Barramundi helps you eat smarter and more sustainably.
There are many kinds of fish in the sea, but few as healthy and environmentally-friendly as Australis Barramundi.
Most white fish are low in omega-3 fatty acids that support brain and cardiovascular health. Our barramundi has plenty.
Every bite is packed with protein, with just half the calories of salmon.
Farmed barramundi is 100% traceable and supports the recovery of wild fish.
Get to know the fish that Australians have prized for generations.
Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.Read More
Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.Our Approach
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish.Get Cooking
1 hour or less
1 hour or less
45 min or less
Never fear, we're here to help!
Learn the basic techniques to build your comfort level.
Our barramundi boast half the calories of salmon (137 vs. 259 per 5 oz. portion), only 2.5g of fat, is low in sodium, rich in Omega-3 fatty acids, and packed with 28g of lean protein. Plus, they're ethically-raised and are mercury and PCB-free—our lab tests prove it.read more