AMERICA'S NEW FAVORITE FISH
A fish that's better for you and our planet
With a crowd pleasing flavor and meaty bite, Australis Barramundi helps you eat smarter and more sustainably.
There are many kinds of fish in the sea, but few as healthy and environmentally-friendly as The Better Fish® Barramundi.
Most white fish are low in Omega-3 fatty acids that support brain and cardiovascular health. Barramundi has plenty.
Every bite is packed with protein, with just half the calories of salmon.
Farmed Barramundi is 100% traceable and supports the recovery of wild fisheries.
Get to know a fish that's been prized for generations.
Barramundi a.k.a. Asian sea bass is native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.Read More
Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.Our Approach
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish.Get Cooking
My whole family absolutely LOVED it. It was so easy to prepare. I usually have to have tartare sauce when I eat fish, but there was no way I was going to cover the taste up with it this time. It was amazing!
I have lots of food allergies and generally cannot find prepared food which I can purchase. I was amazed at the taste, ease in preparing and best of all individually wrapped serving portions. In addition to tasting great and being my favorite fish, it is so high in protein, low in fat, and has a very reasonable amount of sodium. Thank you!
Guys. This was the most beautiful fish I’ve had. I’m an Aussie living in the states and this was a real treat to find. I’m so happy I’ve found this!
Absolutely excellent! I have tried 3 types and every one has been great! All I can say is this meal is fast, easy and has the texture of fresh fish, not like the usual frozen which I dislike. Keep it up, you have a winning product!
I have literally eaten a barramundi filet at a minimum of twice a week every week of this year. I love this fish so much! It is fantastically easy to bake in the oven after work and works with so many different seasonings.
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