THE SUSTAINABLE SEABASS®
A fish that's better for you and our planet
With a crowd pleasing flavor and meaty bite, Australis Barramundi helps you eat smarter and more sustainably.
It's time to expect more from your food.
There are many kinds of fish in the sea, but few as healthy and environmentally-friendly as Australis Barramundi.
KNOW YOUR FISH
Barramundi 101
Get to know the fish that Australians have prized for generations.
What is barramundi?
An ancient fish that's still making waves.
Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.
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What makes it sustainable?
Crush meal prep without crushing the environment.
Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.
Our Approach
What does it taste like?
Mild, sweet, and succulent.
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish.
Get Cooking
FROM THE AUSTRALIS KITCHEN
Cook it, eat it, love it — the possibilities are endless.
See all recipes-
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Chef Inspired
Barramundi with Braised Artichokes, Peas & Bacon adapted from Jamie Oliver
1 hour or less
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Blackened Barramundi with Mango-Avocado Salsa
15 min or less
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Nervous about cooking fish?
Never fear, we're here to help!
Learn the basic techniques to build your comfort level.
