“I never have doubts about serving Australis Barramundi. It’s responsibly raised and its flesh is always buttery and sweet, with a delicate texture. Bravo Australis!”

- Rick Moonen, Owner of RM Seafood, Las Vegas

Master chef on Bravo's 'Top Chef'

Author of Fish Without A Doubt

About Chef Rick Moonen

A celebrated American chef and a leader in the sustainable seafood movement, Rick Moonen is the chef-owner of RM Seafood in Las Vegas. He earned three stars from the New York Times for his previous restaurants, RM Seafood, Oceanna and Molyvos in New York. He is a member of the board of the French Culinary Institute and a founding member of the Seafood Choices Alliance. For more information, visit www.rmseafood.com

Try Chef Moonen's Almond Crusted Barramundi as featured in his new book, Fish Without A Doubt.  Want to flex your culinary chops? Then try Chef Moonen's Barramundi with Chive Spaetzle - sure to dazzle your guests.

Or have him whip up a fabulous barramundi dinner the next time you're

in Vegas, baby Vegas!