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SWEET & TANGY

Garlic Teriyaki

Garlic Teriyaki Barramundi is generously seasoned with savory sauce, aromatic garlic, ginger, and a touch of lemon. Treat your family to a meal that bursts with flavor and umami. There’s no need to defrost—just bake straight from the freezer.

500 mg Omega-3’s per serving

Sustainably and ethically raised

Mercury and antibiotic free

OVEN BAKE FROM FROZEN
READY IN 22 MINUTES OR LESS

What Makes It Better:

  • Boneless and skinless
  • 17g protein per serving
  • Non-GMO

Barramundi, aged shoyu (soy sauce: water, soy beans, wheat, salt), evaporated cane juice (unrefined sugar), saké (rice wine), water, rice vinegar, ginger root, garlic, red pepper, spices.

Contains: Fish (Barramundi), Wheat, Soy.

Bake directly from frozen—no need to thaw! Achieve the best results in the oven. Microwave or stovetop are not recommended.

1. Pre-heat oven to 425℉.
2. Remove frozen fish from wrapper in place on a foil-lined baking sheet.
3. Bake for 20-22 minutes or until fish flakes easily.

12 oz bag with 2-3 pieces. All of our bags are packed by weight, so number of pieces may vary.

In partnership with Fair Trade USA, The Better Fish® is one of the first national seafood brands to be Fair Trade Certified. We’re proud to commit 100% of our Barramundi sales to support community-focused projects in Vietnam, which are determined by and for our amazing workers.

Recipe Inspiration

Customer Reviews

Why Barramundi

DELICIOUS

Sweet, succulent, buttery taste for even picky eaters

NUTRITIOUS

More Omega 3’s than any other white fish

AMBITIOUS

Sustainably raised to reduce impact on our planet