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Chef John Sheely, Mockingbird Bistro, Houston
"What a beautifully clean- tasting and succulent fish! I love Australis Barramundi’s versatility and that it can be prepared in so many ways. From a tasty Mediterranean dish to a simple yet elegant pan sear, this fish does not need a lot of embellishment. Just delicious!”
- Chef John Sheely, Houston’s Mockingbird Bistro" read more
- Chef John sheely, Mockingbird Bistro, Houston
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America's Green Nutritionist™ Kate Geagan dubs barramundi a 'Lean and Green Superfood'
""Eat barramundi instead of steak to literally slash calories and environmental impact in half."
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- America's Green Nutritionist Kate Geagan
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Chef Jeff Mahony
"The best part about cooking great seafood is that you don't need to over-complicate the thing to death, just keep it simple and only use the finest, freshest ingredients.
" read more
- Chef Jeff Mahony, McCormick and Schmick's
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Chef Jon Antony
"“There’s nothing like a piece of barramundi on the grill, taking me back to fond memories of my childhood back home in Australia. It’s has a fantastic, distinctive buttery flavor and I love its versatility.”
" read more
- Chef Jon Antony
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Australian Celebrity Chef Luke Mangan
""As an Australian chef, I’ve served barramundi to thousands of people around the world and it’s always a huge hit! It's great to see this wonderful fish become popular in the US.
You luck Yanks you!"" read more
- Luke Mangan: Chef, Author, Restauranteur
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Chef John Dober
"“Australis Barramundi is THE aquaculture product guests look for! The remarkable quality and consistency make it a perfect fish for every application on my menu. It’s amazing when you stand at a table discussing fish, and give a little history to Barramundi, and the guest already knows your key talking points.”
-John Dober Chef, Monterey Bay Fish Grotto" read more
- John Dober, Chef Monterey Bay Fish Grotto
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Chef Rick Moonen
"“I never have doubts about serving Australis Barramundi. It’s responsibly raised and it's always sweet and buttery, with a delicate texture. Bravo Australis!”" read more
- Rick Moonen,'Top Chef' master Author of Fish Without A Doubt
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Tataki Sushi Bar
"Australis Barramundi offers Tataki an excellent opportunity to showcase delicious, supple sashimi from a highly sustainable source. We offer this fish with pleasure to diners that demand the highest-quality fish and yet are concerned about the state of our oceans." read more
- Chefs Liu & Ho, Tataki Sushi Bar
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Chef Barton Seaver
"Australis Barramundi rocks! The flavor, texture and freshness are all top notch, and it's easy to get our customers excited about it. Australis' success in sustainable aquaculture is a true hero's story, and we consider it an honor to have such a delicious and environmentally responsible fish on our menu.. Thanks Australis, for turning this vision into a reality." read more
- Celebrity Chef, Barton Seaver
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Chef Anita Lo
""I love Barramundi! It's sweet and mild, a real crowd pleaser and one of the top-selling fish on my menu!"" read more
- Anita Lo, Executive Chef, Annisa, New York
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Chef Steve Mandracchia
"The fish I get from Australis are just beautiful! It has a really clean flavor, and requires no extensive preparation -- just a little olive oil, sea salt, pepper and a sprig of thyme, and you have a beautiful fish. Many of our patrons had never heard of
barramundi, but those who try it love it - likening it to cross between red snapper and striped bass." read more
- Steve Mandracchia, Executive Chef, Larchmont Shore Club
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