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Chef Rick Moonen
"“I never have doubts about serving Australis Barramundi. It’s responsibly raised and its flesh is always sweet and buttery, with a delicate texture. Bravo Australis!”" read more
- Rick Moonen, Chef/Owner of RM Restaurant, author of Fish Without A Doubt
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Tataki Sushi Bar
""Australis Barramundi offers Tataki an excellent opportunity to showcase delicious, supple sashimi from a highly sustainable source. We offer this fish with pleasure to diners that demand the highest-quality fish and yet are concerned about the state of our oceans."" read more
- Chefs Liu & Ho, Tataki Sushi Bar
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Chef Barton Seaver
""Australis Barramundi rocks! The flavor, texture and freshness are all top notch, and it's easy to get our customers excited about it. Australis' success in sustainable aquaculture is a true hero's story, and we consider it an honor to have such a delicious and environmentally responsible fish on our menu.. Thanks Australis, for turning this vision into a reality."" read more
- Celebrity Chef, Barton Seaver
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Chef Anita Lo
""I love Barramundi! It's sweet and mild, a real crowd pleaser and one of the top-selling fish on my menu!"" read more
- Anita Lo, Executive Chef, Annisa, New York
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Chef Steve Mandracchia
"The fish I get from Australis are just beautiful! It has a really clean flavor, and requires no extensive preparation -- just a little olive oil, sea salt, pepper and a sprig of thyme, and you have a beautiful fish. Many of our patrons had never heard of
barramundi, but those who try it love it - likening it to cross between red snapper and striped bass." read more
- Steve Mandracchia, Executive Chef, Larchmont Shore Club
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