Fish farming can be complex. At Australis, we’ve spent decades searching the globe to find the fish that are best suited for sustainable aquaculture. We've discovered one of the ocean's best-kept secrets: Barramundi.
At Australis, we’re not just selling fish – we’re ushering in a new era of Smart Aquaculture™.
Harvesting ‘forage fish’ (like anchovy, capelin and mackerel) to feed farmed fish is one the most significant challenges facing the aquaculture industry. Our barramundi eat low on the food chain and are able to utilize grains more readily than other carnivorous fish. This leaves more fish in the oceans to support wild populations. Because of their unique natural history – spawning in the ocean and maturing in fresh water – barramundi are endowed with the rare ability to produce high levels of omega-3 fatty acids even when fed a largely vegetarian diet, a characteristic that is virtually unheard of for a mild, white fish!

By combining the right species with novel feeds, proper sitting and innovative practices (backed up by robust monitoring), Australis is able to deliver outstanding environmental performance in a scalable model.
Australis’ greener way of farming has been recognized by major environmental organizations, including Monterey Bay Aquarium’s Seafood Watch Program, Environmental Defense, Blue Ocean Institute and many of our other sustainable partners. In 2009, Australis was named a ‘Seafood Champion’ for sustainability by the Seafood Choices Alliance and in 2007 we were awarded the Australian Company of the Year for the Environment.

Click here to learn more about our US and International Eco Farms.