The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Move over kale, Australis Barramundi is the new superfood.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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“I’m a long-time supporter of Australis Barramundi and I’m excited this delicious fish is getting more mainstream attention.”

– Anita Lo, Chef

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

Omega-3 fatty acids are considered essential because your body doesn’t produce them for you.

You must get them from the foods you eat. Barramundi is high in DHA and EPA, comparable to that of wild Coho salmon.

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The Current

5 Reasons You Should Be Eating Fish Skins

And how to cook it perfectly.

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Fish Fact

Overfishing has depleted populations of large fish like tuna and swordfish as much as 90% since the 1950’s. Climate-smart farming can help these species recover.