The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

30 to 40 percent of food produced in the U.S. goes to waste as it makes its way from farm to your fork.

That’s the equivalent of two out of every five bags of groceries. By vacuum packing and flash freezing our barramundi, we ensure that as little as possible goes to waste.

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The Current

Your Brain On Omega-3s

Learn why omega-3s are essential for a healthy brain

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Fish Fact

Overfishing has depleted populations of large fish like tuna and swordfish as much as 90% since the 1950’s. Climate-smart farming can help these species recover.