How to Butter Poach Barramundi

Butter poaching

Butter poaching is a versatile technique that works really well for both vegetables and seafood.

Tips & Tricks for Butter Poaching

  • Use good quality butter such as Finlandia or Kerry Gold Butter.
  • Poach the fish nice and slow. Keep the butter just below a simmer.
  • If you’re working with thicker pieces of fish, gently flip them over to cook through.

Now Get Cooking!

Get the Butter Poached Barramundi with Seasonal Vegetables recipe.
Check out our collection of recipes.