Chef Saon Brice on Barramundi

Saon Brice is the Executive Chef at BLK Swan in Baltimore City, Maryland. Chef Brice has over 17 years of experience in all facets of cooking and management; focused experience in fine dining food preparation for large-scaled catered events and private parties, restaurants, and hotels.

We were very excited to collaborate with Chef Brice on this amazing dish featuring The Better Fish® Barramundi for BLK Swan.