How to Make Cioppino with Barramundi
Did you know that October is National Seafood Month? Warm up this fall with a hearty bowl of cioppino, a rustic tomato based seafood stew. Coley of ColeyCooks.com shows us how it’s done.
Key Facts & Takeaways
- Cioppino is a rustic fisherman’s stew that was created in San Francisco by Italian immigrants
- This warm and comforting tomato based stew can include a variety of seafood including mussels, clams, crab, and fish
- Add the mussels and clams first, followed by shrimp, crab, and fish.
- Still in butter at the very end for a silky, velvety texture.
Now Get Cooking!
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