Bring the fine dining experience home with The Better Fish® Skin-on Barramundi. Its clean, buttery flavor works well in any white fish recipe, and the skin crisps beautifully.
700 mg Omega-3’s per serving
Sustainably and ethically raised
Mercury and antibiotic free
BAKE | BROIL | GRILL | FRY
READY IN 15 MINUTES OR LESS
What Makes It Better:
- Skin is delicious! Crisps up beautifully.
- Excellent source of protein
Crispy skin Barramundi is so satisfying and easy to make! Here are some tips to follow for the perfect sear:
• Pat the fish skin very dry before frying
• For extra crispiness, lightly dust the skin with rice flour
• Cook the skin side of fish first
• Press down on the fish to crisp skin evenly
Our frozen (or previously frozen) skin-on fillets are available in 7-9 oz or 16-24 oz sizes.
In partnership with Fair Trade USA, The Better Fish® is one of the first national seafood brands to be Fair Trade Certified. We’re proud to commit 100% of our Barramundi sales to support community-focused projects in Vietnam, which are determined by and for our amazing workers.
Sweet, succulent, buttery taste for even picky eaters
More Omega 3’s than any other white fish
Sustainably raised to reduce impact on our planet