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GRAB AND GO

Skin-On Portions

Bring the fine dining experience home with The Better Fish® Skin-on Barramundi. Its clean, buttery flavor works well in any white fish recipe, and the skin crisps beautifully.

700 mg Omega-3’s per serving

Sustainably and ethically raised

Mercury and antibiotic free

BAKE | BROIL | GRILL | FRY
READY IN 15 MINUTES OR LESS

What Makes It Better:

  • Boneless
  • Excellent source of protein
  • Gluten-free
  • Non-GMO

Barramundi.

Contains: Fish.

Crispy skin Barramundi is so satisfying and easy to make! Here are some tips to follow for the perfect sear:

• Pat the fish skin very dry before frying
• For extra crispiness, lightly dust the skin with rice flour
• Cook the skin side of fish first
• Press down on the fish to crisp skin evenly

6 oz.

In partnership with Fair Trade USA, The Better Fish® is one of the first national seafood brands to be Fair Trade Certified, and the only one that commits 100% of its sales to the program. This initiative will help support the expansion of our community-focused programs in Vietnam.

Recipe Inspiration

Customer Reviews

Why Barramundi

DELICIOUS

Sweet, succulent, buttery taste for even picky eaters

NUTRITIOUS

More Omega 3’s than any other white fish

AMBITIOUS

Sustainably raised to reduce impact on our planet