This Barramundi Chowder is light and rich all at the same time, and incredible easy to make! Recipe and photography courtesy of Nicole Gaffney. INSTRUCTIONS Step 1Melt butter in a large, heavy bottomed pot and sauté the onion and celery with a pinch of salt until translucent, about 10 minutes. Step 2Add the potatoes, toss… Continue reading Barramundi Chowder
Recipe Category: Family-Friendly Meals
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Spanish Style Baked Barramundi
Basque Country flavors blend with naturally buttery Barramundi. Spanish cuisine is known for its use of red peppers like pimiento and red bell pepper, olives and olive oil, fresh herbs, onion, and garlic—all of which are found in this flavor-packed dish: Spanish Style Baked Barramundi. Recipe, food styling and photography by Lindsey Johnson. INSTRUCTIONS Step… Continue reading Spanish Style Baked Barramundi
Thai Green Barramundi Curry
The perfect dish to build confidence in cooking curry. As easy to cook as it is satisfying to the palate, this Thai Green Barramundi Curry is a great gateway to the best of Southeast Asian flavor. If you aren’t already one, you’ll be a master of umami in nearly no time, thanks to this simple… Continue reading Thai Green Barramundi Curry
Butter Poached Barramundi with Seasonal Vegetables
Tasting is believing with this melt-in-your-mouth cooking method. Butter Poached Barramundi with “Pick-your-Own” Seasonal Vegetables. While we won’t check to make sure you grew them yourselves, this dish is the perfect opportunity to showcase your region’s veggies. Not sure what’s in season? Find out firsthand at your local farmers’ market. Recipe by Nicole Gaffney. INSTRUCTIONS… Continue reading Butter Poached Barramundi with Seasonal Vegetables
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
“Fresh tomatoes, spicy garlic, delicate green basil, and that pan-fried white fish served with the white bean tomato butter sauce that is literally my favorite sauce texture ever. It’s like a tomato butter GRAVY and it is divine.” Recipe and photos are courtesy of Lindsay from Pinch of Yum. INSTRUCTIONS Step 1: Marinate Tomatoes and… Continue reading Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Pan Seared Barramundi with Corn and Zucchini
Clean eating never looked so good. Do you know the saying, “We eat with our eyes first”? Well, it has never been truer. This gorgeous and easy recipe of different colors and textures is sure to whet anyone’s appetite. We love to pan-sear our skin-on Barramundi for that amazingly crispy crunch (and beautiful color). INSTRUCTIONS… Continue reading Pan Seared Barramundi with Corn and Zucchini