This recipe works on an outdoor grill, an indoor grill-pan, or even a large cast iron skillet. Grilled radishes and a simple radish-top pesto are the perfect accompaniments to round out this delicious and easy meal, ready in just 30 minutes. Recipe, food styling, and photography by Jessie Johnson of Life as a Strawberry. INSTRUCTIONS… Continue reading Grilled Barramundi with Radish Top Pesto
Recipe Tag: Cooking Method
Honey Mustard Broiled Barramundi
INSTRUCTIONS Step 1 Pre-heat the broiler on high. In a small bowl, mix the honey and mustards together. Step 2 Season the Barramundi fillets with salt, pepper. Place the fish onto a parchment-lined sheet pan and coat the fish with the honey mustard mixture. Step 3 Place the sheet pan in the oven and broil… Continue reading Honey Mustard Broiled Barramundi
Crispy Barramundi with Fish Sauce Vinaigrette
INSTRUCTIONS Step 1 Combine the fish sauce, water, sugar, vinegar, chiles and garlic in a bowl and mix until the sugar is dissolved, then set aside until you’re ready to cook the fish.. This vinaigrette can be made up to three days ahead, covered and chilled. When ready to cook the fish, add the cilantro… Continue reading Crispy Barramundi with Fish Sauce Vinaigrette
Broiled Barramundi with Citrus Salsa
Pop! Goes the flavor—dinner’s on the table in under thirty… You’ll want this dish in your arsenal for year-round entertaining and informal gatherings as well. Who knows? It may even become your new signature dish! Broiled Barramundi with Citrus Salsa recipe, food styling and photography by Monica Stevens Le of The Movement Menu. INSTRUCTIONS Step… Continue reading Broiled Barramundi with Citrus Salsa
Brown Butter-Poached Barramundi with Celeriac Purée
Brown Butter-Poached Barramundi with Celeriac Purée & Caper Crumbs is a perfect dinner party stunner or third date meal. Adapted from BBCGoodFood.com. Food styling & photography by Jenny Huang. INSTRUCTIONS Step 1 To make the purée, melt 1 ½ tablespoons butter in a saucepan, add the celeriac, and cook over a medium-high heat until starting… Continue reading Brown Butter-Poached Barramundi with Celeriac Purée
Braised Barramundi and Clams in White Wine and Cream
A rich creamy white wine sauce mixes with the saltiness of the clams in this fabulous dish. Braised Barramundi and Clams in White Wine and Cream is the perfect entree for a cozy winter dinner. Adapted from Saveur Magazine. Food styling & photography by Jenny Huang of Hello My Dumpling. INSTRUCTIONS Step 1 In a… Continue reading Braised Barramundi and Clams in White Wine and Cream
Cioppino with Barramundi
The perfect one-pot meal. Flavorful, warming, packed with seafood; what more do you need? Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1Heat the olive oil in a large heavy-bottomed pot or dutch oven over medium heat. Add the onions and fennel and sauté until translucent, about 8 minutes. Add the garlic, chili flakes, bayleaf,… Continue reading Cioppino with Barramundi