Pop! Goes the flavor—dinner’s on the table in under thirty…

You’ll want this dish in your arsenal for year-round entertaining and informal gatherings as well. Who knows? It may even become your new signature dish! Broiled Barramundi with Citrus Salsa recipe, food styling and photography by Monica Stevens Le of The Movement Menu.

1. Step 1Preheat the broiler to high and adjust the oven rack 6 to 8 inches from the heat source. Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2Mix the oil, salt, pepper, and paprika together in a small bowl and place the fish filets onto the baking sheet.
3. Step 3Rub the fish filets with the marinade. You can use a brush or your fingers. Make sure they are coated evenly.
4. Step 4Broil fish for 8 minutes and set aside to lightly cool while preparing the salsa.
5. Step 5Using a small knife or paring knife, cut orange into segments, and dice.
6. Step 6Whisk together cilantro, lime juice, garlic, oil, salt and pepper. Stir in pomegranate seeds, onions and oranges.
7. Step 7: Spoon the salsa over the fish and serve.

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