Broiled Barramundi with Citrus Salsa

Cook time:
Serves 4 Ingredients: 24 ounces - barramundi fillets, 1 1/2 tablespoons - avocado oil, 1 teaspoon - sea salt, 1 tablespoon - avocado oil, 1 teaspoon - black pepper, 1 - paprika, 2 - small oranges peeled, segmented and diced, 3 tablespoons - cilantro, finely chopped, 1 1/2 tablespoons - lime juice, 1 1/2 tablespoons - garlic, minced, 2 tablespoons - avocado oil, 1/2 teaspoon - sea salt, 1/2 teaspoon - black pepper, 1/3 cup - pomegranate seeds, 1/4 - small red onion,
The Current Recipes
Entertaining

Broiled Barramundi
with Citrus Salsa

  • 15m prep
  • 10m cook
  • Serves 4
  • RECIPE CREATED BY
    Friends & Family

  • Pairs with Chenin Blanc

  • Perfect for Hosting

  • Perfect for Dinner Party

Ingredients

For the Fish:
  • 24 ounces barramundi fillets
  • 1 1/2 tablespoons avocado oil
  • 1 teaspoon sea salt
  • 1 tablespoon avocado oil
  • 1 teaspoon black pepper
  • 1 paprika
For the Citrus Salsa:
  • 2 small oranges peeled, segmented and diced
  • 3 tablespoons cilantro, finely chopped
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons garlic, minced
  • 2 tablespoons avocado oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/3 cup pomegranate seeds
  • 1/4 small red onion

Pop! Goes the flavor—dinner’s on the table in under thirty…

You’ll want this dish in your arsenal for year-round entertaining and informal gatherings as well. Who knows? It may even become your new signature dish! Broiled Barramundi with Citrus Salsa recipe, food styling and photography by Monica Stevens Le of The Movement Menu.

  1. Step 1Preheat the broiler to high and adjust the oven rack 6 to 8 inches from the heat source. Line a rimmed baking sheet with parchment paper and set aside.
  2. Step 2Mix the oil, salt, pepper, and paprika together in a small bowl and place the fish filets onto the baking sheet.
  3. Step 3Rub the fish filets with the marinade. You can use a brush or your fingers. Make sure they are coated evenly.
  4. Step 4Broil fish for 8 minutes and set aside to lightly cool while preparing the salsa.
  5. Step 5Using a small knife or paring knife, cut orange into segments, and dice.
  6. Step 6Whisk together cilantro, lime juice, garlic, oil, salt and pepper. Stir in pomegranate seeds, onions and oranges.
  7. Step 7: Spoon the salsa over the fish and serve.
Suggested sides
  • Cauliflower
    Rice
  • Broccoli
    Rabe
SHARE YOUR MEAL WITH US

Tag @thebetterfish on Instagram for a chance to win freebies!