Barramundi with Lemon Butter Sauce

5m Prep

10m Cook

Serves 2

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  • 12 oz The Better Fish® Barramundi Skinless Fillets
  • 2 teaspoons olive or canola oil
  • 2 Tablespoon unsalted butter
  • 1 clove of garlic, minced
  • 2 Tablespoons lemon juice
  • 5 fresh basil leaves, minced or 3/4 Tablespoon dry
  • Salt to taste

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Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves.


Step 1
Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden.

Step 2
Stir in the lemon juice and 3/4th of the basil.

Step 3
Add salt to taste. Remove from heat and set aside.

Step 4
Pat The Better Fish® Barramundi fillets dry and coat both sides with olive or canola oil.

Step 5
Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through and flakes easily.

Step 6
Transfer the Barramundi to a serving dish. Spoon the sauce over the pieces and sprinkle the remaining basil on top. Enjoy immediately.

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