Barramundi with Lemon Butter Sauce
INGREDIENTSJump to Recipe
- 12 oz The Better Fish® Barramundi Skinless Fillets
- 2 teaspoons olive or canola oil
- 2 Tablespoon unsalted butter
- 1 clove of garlic, minced
- 2 Tablespoons lemon juice
- 5 fresh basil leaves, minced or 3/4 Tablespoon dry
- Salt to taste
Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves.
Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden.
Stir in the lemon juice and 3/4th of the basil.
Add salt to taste. Remove from heat and set aside.
Pat The Better Fish® Barramundi fillets dry and coat both sides with olive or canola oil.
Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through and flakes easily.
Transfer the Barramundi to a serving dish. Spoon the sauce over the pieces and sprinkle the remaining basil on top. Enjoy immediately.