Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. INSTRUCTIONS Step 1Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium… Continue reading Barramundi with Tomatoes and Olives
Recipe Category: Easy Weeknight Dinners
hmmm
Mediterranean Inspired Barramundi Grain Bowl
Grab a bag of our Lemon Herb Butter Barramundi to use as the base for these easy (and filling!) Mediterranean Grain Bowls. Add your favorite grains, toppings, and more to customize these bowls and make them your own. Recipe and photography by Jessie Johnson. INSTRUCTIONS Bake the Barramundi Step 1 Heat oven to 425℉. Place… Continue reading Mediterranean Inspired Barramundi Grain Bowl
One Pan Barramundi Dinner
A bag of frozen Lemon Herb Butter Barramundi makes the perfect base for this one pan dinner! Add some red potatoes with a quick spice blend and plenty of fresh broccoli for a full, wholesome meal. Recipe and photography by Jessie Johnson. INSTRUCTIONS Step 1 Heat oven to 425℉. Line a large sheet pan with… Continue reading One Pan Barramundi Dinner
Tuscan Herb Barramundi with Roasted Tomatoes
This one pan recipe is warm, cozy, and perfect for busy weeknights! Toss a frozen bag of The Better Fish® Tuscan Herb Butter Barramundi into a baking dish with tomatoes, shallots, red pepper flakes, and plenty of garlic for a delicious, Mediterranean-inspired meal that’s perfect with some toasted sourdough bread. Recipe and photography by Jessie… Continue reading Tuscan Herb Barramundi with Roasted Tomatoes
Spicy Barramundi with Avocado and Corn Salsa
This easy roasted Barramundi recipe is perfect for busy weeknights! With a quick honey chipotle rub and a simple avocado corn salsa. Ready in under 30 minutes. Recipe and photography by Jessie Johnson. INSTRUCTIONS Step 1 Heat oven to 375° F. Whisk honey, lime juice, chipotle chili powder, and salt together in a small bowl… Continue reading Spicy Barramundi with Avocado and Corn Salsa
Seared Barramundi with Beet Salsa
Pops of color and flavor make seafood sparkle brightly. For this Seared Barramundi with Beet Salsa recipe, author Martha Rose Shulman recommends cutting the beets and apple very finely – about ⅛ inch dice. “The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of… Continue reading Seared Barramundi with Beet Salsa
Pistachio Crusted Barramundi with Fennel and Orange Salad
INSTRUCTIONS Step 1 Preheat the oven to 400℉ and line a baking sheet with parchment paper to prevent sticking. In a small bowl, combine the pistachios, bread crumbs and orange zest. Season with salt and pepper, then mix until the zest is evenly distributed. Step 2 Pat the Barramundi fillets dry and season both sides… Continue reading Pistachio Crusted Barramundi with Fennel and Orange Salad