Seasonal delight in every bite. Taste the freshness of winter flavors moving into spring with this easy-to-prep Pan Seared Barramundi with Roasted Tomatoes and Fennel. Recipe created by Chef Stephen Yen. Food styling and photography by Kristen Phillips. INSTRUCTIONS Step 1 Slice plum tomato into quarters, season with 2 teaspoons of olive oil, minced garlic,… Continue reading Pan Seared Barramundi with Roasted Tomatoes and Fennel
Recipe Category: Easy Weeknight Dinners
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Honey Mustard Broiled Barramundi
INSTRUCTIONS Step 1 Pre-heat the broiler on high. In a small bowl, mix the honey and mustards together. Step 2 Season the Barramundi fillets with salt, pepper. Place the fish onto a parchment-lined sheet pan and coat the fish with the honey mustard mixture. Step 3 Place the sheet pan in the oven and broil… Continue reading Honey Mustard Broiled Barramundi
Crispy Barramundi with Fish Sauce Vinaigrette
INSTRUCTIONS Step 1 Combine the fish sauce, water, sugar, vinegar, chiles and garlic in a bowl and mix until the sugar is dissolved, then set aside until you’re ready to cook the fish.. This vinaigrette can be made up to three days ahead, covered and chilled. When ready to cook the fish, add the cilantro… Continue reading Crispy Barramundi with Fish Sauce Vinaigrette
Barramundi Rodeo Burger
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney. INSTRUCTIONS Step 1 Rub Barramundi gently with the… Continue reading Barramundi Rodeo Burger
Barramundi Rodrigo Style
The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style
Air Fried Pecan Crusted Barramundi
A kid-approved, air fryer recipe that will become a staple in your household! INSTRUCTIONS Step 1 Pat the Barramundi fillets dry with a paper towel and set aside. Step 2 Whisk together egg whites with cornstarch in a medium bowl. Slowly add the white wine into the mixture, blending until it’s all uniform consistency. Add… Continue reading Air Fried Pecan Crusted Barramundi
Barramundi with Lemon Butter Sauce
Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves. INSTRUCTIONS Step 1Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden. Step 2Stir in the lemon juice and 3/4th of the… Continue reading Barramundi with Lemon Butter Sauce