Southwestern Barramundi Fish Tacos

Simple Southwestern Barramundi Fish Tacos will feel like an easy flight to the Baja Peninsula. Fish tacos are a perennial favorite of families everywhere. They’re so easy to put on the table, fun to assemble, and such a wonderful backdrop for favored flavors! Our simple, southwestern fish tacos are flavored with lemon and taco seasoning… Continue reading Southwestern Barramundi Fish Tacos

Spanish Style Baked Barramundi

Basque Country flavors blend with naturally buttery Barramundi. Spanish cuisine is known for its use of red peppers like pimiento and red bell pepper, olives and olive oil, fresh herbs, onion, and garlic—all of which are found in this flavor-packed dish: Spanish Style Baked Barramundi. Recipe, food styling and photography by Lindsey Johnson. INSTRUCTIONS Step… Continue reading Spanish Style Baked Barramundi

Barramundi Fish Tacos

Our favorite fish taco. Having a last minute dinner party? No problem- dinner will be served in less than 30 minutes. INSTRUCTIONS Step 1Combine chili powder, cumin, salt, black pepper together in a small bowl, coat the The Better Fish® Barramundi strips in the spices. Step 2Heat a skillet over medium-high heat. Sear the veggies—red… Continue reading Barramundi Fish Tacos