Southwestern Barramundi Fish Tacos

10m Prep

15m Cook

Serves 2

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• 12 oz The Better Fish® Barramundi Skinless Fillets
• ¼ cup sour cream
• 4 teaspoons taco seasoning
• 1 Tablespoon rapeseed oil
• ½ head red cabbage, thinly sliced
• 1 carrot
• ¼ cup mayonnaise
• 2 Tablespoons cilantro (coriander herb)
• 1 Tablespoon lemon juice
• 4 corn tortillas
• ½ head green cabbage, thinly sliced

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Simple Southwestern Barramundi Fish Tacos will feel like an easy flight to the Baja Peninsula. Fish tacos are a perennial favorite of families everywhere. They’re so easy to put on the table, fun to assemble, and such a wonderful backdrop for favored flavors! Our simple, southwestern fish tacos are flavored with lemon and taco seasoning and feature a creamy sauce that enhances the buttery, clean flavor of Barramundi. Recipe adapted from Taste of Home.


Step 1
For sauce, mix mayonnaise, sour cream, cilantro, and 2 teaspoons taco seasoning.

Step 2
Toss The Better Fish® Barramundi with lemon juice and remaining taco seasoning.

Step 3
In a non-stick pan, heat oil over medium-high heat; sauté Barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks.

Step 4
Spoon fish into warmed corn tortillas, serve with sauce and remaining ingredients as desired. Feel free to add additional taco fixings like fajita veggies and diced tomato.

Step 5
For the slaw, grate carrot into small slices with a box grater. Slice red and green cabbage thinly and combine with carrot.

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