Or as we like to call it, the crispy crowd pleaser. This crispy, flavorful Panko Crusted Barramundi is sure to be an easy go-to for dinner al fresco. Turn it into a crowd-pleasing appetizer by slicing the barramundi fillets into bite-size pieces and following the same recipe! INSTRUCTIONS Step 1Preheat the oven to 425℉. Slice… Continue reading Panko Crusted Barramundi with Sweet Potato Fries
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Roasted Barramundi with Meyer Lemon Vinaigrette
A simple but delicious recipe for any time of the year. This take on a traditional favorite among French dressings is an easy way to add brightness that complements the naturally buttery flavor this unique type of fish. Roasted Barramundi with Meyer Lemon Vinaigrette is a go-to supper sure to delight your guests! INSTRUCTIONS Step… Continue reading Roasted Barramundi with Meyer Lemon Vinaigrette
Grilled Barramundi Escabeche
Summer in a dish! This perfect companion to a summer evening is a great excuse to fire up the grill. INSTRUCTIONS Step 1Heat olive oil in a large skillet over medium heat. Add the garlic and stir until it just starts to turn lightly golden, about 2 minutes. Add the paprika, thyme and bay leaves… Continue reading Grilled Barramundi Escabeche
Barramundi Fish Tacos
Our favorite fish taco. Having a last minute dinner party? No problem- dinner will be served in less than 30 minutes. INSTRUCTIONS Step 1Combine chili powder, cumin, salt, black pepper together in a small bowl, coat the The Better Fish® Barramundi strips in the spices. Step 2Heat a skillet over medium-high heat. Sear the veggies—red… Continue reading Barramundi Fish Tacos
Barramundi in Foil with Soy Ginger
INSTRUCTIONS Step 1Cut a square of tin foil and place Barramundi in tin foil, sprinkle grated ginger, white wine, soy sauce, cilantro, spring onion, and a pinch of salt. Step 2Fold tin foil over the ingredients until completely sealed and bake for about 25 min in a pan at 375℉ (or grill on a barbeque)… Continue reading Barramundi in Foil with Soy Ginger