Barramundi in Foil with Soy Ginger

5m Prep

25m Cook

Serves 1

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  • 1 piece (4 oz) The Better Fish® Barramundi Skinless Fillet
  • ½ teaspoon ginger, grated
  • 1 tablespoon white wine
  • 2 teaspoons soy sauce
  • 1 teaspoon cilantro, finely chopped
  • 1 spring onion, finely sliced
  • Salt, to taste

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Step 1
Cut a square of tin foil and place Barramundi in tin foil, sprinkle grated ginger, white wine, soy sauce, cilantro, spring onion, and a pinch of salt.

Step 2
Fold tin foil over the ingredients until completely sealed and bake for about 25 min in a pan at 375℉ (or grill on a barbeque) so the fish steams in the tin foil.

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