Barramundi in Foil with Soy Ginger
INGREDIENTSJump to Instructions
- 1 piece (4 oz) The Better Fish® Barramundi Skinless Fillet
- ½ teaspoon ginger, grated
- 1 tablespoon white wine
- 2 teaspoons soy sauce
- 1 teaspoon cilantro, finely chopped
- 1 spring onion, finely sliced
- Salt, to taste
Cut a square of tin foil and place Barramundi in tin foil, sprinkle grated ginger, white wine, soy sauce, cilantro, spring onion, and a pinch of salt.
Fold tin foil over the ingredients until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.