Raising the bar in sustainable seafood

I have literally eaten a barramundi filet at a minimum of twice a week every week of this year. I love this fish so much! It is fantastically easy to bake in the oven after work and works with so many different seasonings.

Absolutely excellent! I have tried 3 types and every one has been great! All I can say is this meal is fast, easy and has the texture of fresh fish, not like the usual frozen which I dislike. Keep it up, you have a winning product!

Guys. This was the most beautiful fish I’ve had.  I’m an Aussie living in the states and this was a real treat to find. I’m so happy I’ve found this!

My whole family absolutely LOVED it. It was so easy to prepare. I usually have to have tartare sauce when I eat fish, but there was no way I was going to cover the taste up with it this time. It was amazing!

I have lots of food allergies and generally cannot find prepared food which I can purchase. I was amazed at the taste, ease in preparing and best of all individually wrapped serving portions. In addition to tasting great and being my favorite fish, it is so high in protein, low in fat, and has a very reasonable amount of sodium. Thank you!