Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it’s a sustainable substitute for some of the most popular overfished white fish.
XX servings per container. Serving size XX.
Total Fat 22 g 33%
Saturated fat 4.5 g 22%
Polyunsaturated fat 8 g
Monounsaturated fat 8 g
Cholesterol 112 mg 37%
Sodium 109 mg 4%
Potassium 684 mg 19%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Protein 39 g 78%
Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.
Guys. This was the most beautiful fish I’ve had. I’m an Aussie living in the states and this was a real treat to find. I’m so happy I’ve found this!
I have literally eaten a barramundi filet at a minimum of twice a week every week of this year. I love this fish so much! It is fantastically easy to bake in the oven after work and works with so many different seasonings.
I have lots of food allergies and generally cannot find prepared food which I can purchase. I was amazed at the taste, ease in preparing and best of all individually wrapped serving portions. In addition to tasting great and being my favorite fish, it is so high in protein, low in fat, and has a very reasonable amount of sodium. Thank you!
Absolutely excellent! I have tried 3 types and every one has been great! All I can say is this meal is fast, easy and has the texture of fresh fish, not like the usual frozen which I dislike. Keep it up, you have a winning product!
My whole family absolutely LOVED it. It was so easy to prepare. I usually have to have tartare sauce when I eat fish, but there was no way I was going to cover the taste up with it this time. It was amazing!
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