Format
Scored Portions, Skin-on
Sizes: 6, 8 oz
Meet Australis Barramundi—The Sustainable Seabass®. Pure and healthy, a flexible favorite for chefs and cooks around the world.
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Crush meal prep without crushing the environment.
Barramundi are flexitarians that eat low on the food chain and are efficient to raise. Our responsible ocean farming methods has a low carbon footprint and minimal environmental impact.
Mild, sweet, and succulent.
Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it’s a sustainable substitute for some of the most popular overfished white fish.
XX servings per container. Serving size XX.
Total Fat 22 g 33%
Saturated fat 4.5 g 22%
Polyunsaturated fat 8 g
Monounsaturated fat 8 g
Cholesterol 112 mg 37%
Sodium 109 mg 4%
Potassium 684 mg 19%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Protein 39 g 78%
An ancient fish that’s still making waves.
Barramundi is a type of seabass that’s native to Australia and the Indo-Pacific. Barramundi is Aboriginal for “large-scaled silver fish” and is internationally renowned for its deliciousness and versatility. We are unlocking its potential for sustainable ocean farming.
NO PREP
Thaw and cook. It's that simple
Remove the barramundi from its vacuum-sealed packaging and place it in the fridge overnight. Or quick thaw by submerging the vacuum pack in cold water for 15 minutes. Drain excess liquid, pat dry and cook immediately.
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