Chef Stephen Phelps Puts the Ocean Front and Center

As the owner and chef of the acclaimed Indigenous in Sarasota, Florida, Stephen Phelps is all too aware of the challenges facing our oceans. An award-winning chef, sustainable seafood policy advocate, Chef’s Collaborative community leader, Seafood Watch Blue Ribbon Task Force member, Chefs Move to Schools volunteer, and recreational fisherman, chef Stephen Phelps truly does it… Continue reading Chef Stephen Phelps Puts the Ocean Front and Center

Sara Brito on Why Good Chefs Care About “Good Food”

Slow food pioneer and former executive director of Chefs Collaborative, Sara Brito, is kicking off an exciting new way to evaluate restaurants and food service businesses. Good Food 100 Restaurants, a new rating system, focuses not on flavor but on how much money is spent on “good food,” (food that is good for all links… Continue reading Sara Brito on Why Good Chefs Care About “Good Food”