2021 was a year of many ups and downs for all of us. Despite the many challenges, our team pulled together to continue working towards our mission of Better Fish, Better World. Read our 2021 Year in Review!
We are incredibly honored to receive the U.S. Secretary of State’s 2021 Award for Corporate Excellence (ACE) in the Climate Innovation category. We share this award five other companies including Patagonia Argentina, 3M Singapore, Mastercard India, Purnaa (Nepal), and Zipline (Ghana). What is the ACE Award? The Secretary’s Award for Corporate Excellence (ACE) recognizes and… Continue reading U.S. Secretary’s Award for Corporate Excellence
16 years ago, Australis set out to raise the perfect fish for a changing world. We didn’t know what 2020 had in store for us, but we are proud to share with you how we were able to live up to our mission of creating a Better Fish for a Better World. See our 2020… Continue reading 2020 Year in Review
It’s been one year since the inaugural Green Day cleanup event and we have a lot to report. If you are not familiar with our Green Day Initiative, here’s the original blog post that explains what we’re doing about ocean plastic and Vietnam’s national littering problem. Since August 2018, 1170 Australis employees and community members… Continue reading Green Day Update: Collected 15.4 Tons of Plastic Waste
Here at Australis, we continually ask how we can create large-scale change through ocean farming. One way: The Better Fish® Barramundi you know and love. Another way: Greener Grazing, a new project with the potential to counter climate change. This post was originally published by Josh Goldman, Australis Founder & CEO, on GreenerGrazing.org. A couple… Continue reading Australis Launches Greener Grazing Project
As the owner and chef of the acclaimed Indigenous in Sarasota, Florida, Stephen Phelps is all too aware of the challenges facing our oceans. An award-winning chef, sustainable seafood policy advocate, Chef’s Collaborative community leader, Seafood Watch Blue Ribbon Task Force member, Chefs Move to Schools volunteer, and recreational fisherman, chef Stephen Phelps truly does it… Continue reading Chef Stephen Phelps Puts the Ocean Front and Center
The world has changed a lot since we first introduced barramundi 14 years ago. It was, and remains, a great time to introduce a new fish to the world. Back then, the sustainable seafood movement was just starting to gain momentum and progressive chefs were on the lookout for innovative products that embodied a new… Continue reading A New Chapter for Australis