U.S. Secretary’s Award for Corporate Excellence

We are incredibly honored to receive the U.S. Secretary of State’s 2021 Award for Corporate Excellence (ACE) in the Climate Innovation category. We share this award five other companies including Patagonia Argentina, 3M Singapore, Mastercard India, Purnaa (Nepal), and Zipline (Ghana). What is the ACE Award? The Secretary’s Award for Corporate Excellence (ACE) recognizes and… Continue reading U.S. Secretary’s Award for Corporate Excellence

Green Day Update: Collected 15.4 Tons of Plastic Waste

It’s been one year since the inaugural Green Day cleanup event and we have a lot to report. If you are not familiar with our Green Day Initiative, here’s the original blog post that explains what we’re doing about ocean plastic and Vietnam’s national littering problem. Since August 2018, 1170 Australis employees and community members… Continue reading Green Day Update: Collected 15.4 Tons of Plastic Waste

Australis Launches Greener Grazing Project

Here at Australis, we continually ask how we can create large-scale change through ocean farming. One way: The Better Fish® Barramundi you know and love. Another way: Greener Grazing, a new project with the potential to counter climate change. This post was originally published by Josh Goldman, Australis Founder & CEO, on GreenerGrazing.org. A couple… Continue reading Australis Launches Greener Grazing Project

Chef Stephen Phelps Puts the Ocean Front and Center

As the owner and chef of the acclaimed Indigenous in Sarasota, Florida, Stephen Phelps is all too aware of the challenges facing our oceans. An award-winning chef, sustainable seafood policy advocate, Chef’s Collaborative community leader, Seafood Watch Blue Ribbon Task Force member, Chefs Move to Schools volunteer, and recreational fisherman, chef Stephen Phelps truly does it… Continue reading Chef Stephen Phelps Puts the Ocean Front and Center

A New Chapter for Australis

The world has changed a lot since we first introduced barramundi 14 years ago. It was, and remains, a great time to introduce a new fish to the world. Back then, the sustainable seafood movement was just starting to gain momentum and progressive chefs were on the lookout for innovative products that embodied a new… Continue reading A New Chapter for Australis