Australis Launches Greener Grazing Project

Here at Australis, we continually ask how we can create large-scale change through ocean farming. One way: The Better Fish® Barramundi you know and love. Another way: Greener Grazing, a new project with the potential to counter climate change. This post was originally published by Josh Goldman, Australis Founder & CEO, on GreenerGrazing.org. A couple… Continue reading Australis Launches Greener Grazing Project

Chef Stephen Phelps Puts the Ocean Front and Center

As the owner and chef of the acclaimed Indigenous in Sarasota, Florida, Stephen Phelps is all too aware of the challenges facing our oceans. An award-winning chef, sustainable seafood policy advocate, Chef’s Collaborative community leader, Seafood Watch Blue Ribbon Task Force member, Chefs Move to Schools volunteer, and recreational fisherman, chef Stephen Phelps truly does it… Continue reading Chef Stephen Phelps Puts the Ocean Front and Center

What Do I Need to Know About Mercury in Fish?

You’ve likely seen articles that link high fish consumption with mercury poisoning, but the reality of the connection between the two is much more nuanced. What kinds of fish contain mercury? How much fish can I eat without risk? What is really the cause for concern? Here’s the lowdown on what you need to know… Continue reading What Do I Need to Know About Mercury in Fish?

Anita Lo on Culture, Cooking and Fighting Childhood Obesity

With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef Masters, Food & Wine’s “Best New Chefs in America” circa 2001, and the chef and owner of one of New York’s… Continue reading Anita Lo on Culture, Cooking and Fighting Childhood Obesity

Fish, Fridays & Lent

Religious or not, you may know that Fish Friday during Lent is kind of a thing. But do you know why? It turns out that because, according to Christian teaching, Jesus died on a Friday, fasting on Fridays became a way to honor his sacrifice. However, this type of fasting didn’t mean not eating anything… Continue reading Fish, Fridays & Lent

Woldy Reyes on Healthy Eating: #EatColor

Chef Woldy Reyes of Woldy’s Kusina is known for his colorful and artful presentations and healthy, vegetable-driven menu. Both have made him a popular catering choice among the fashion set in New York City. Find out how he went from fashion to food, his take on healthy eating, and why cooking fish at home may… Continue reading Woldy Reyes on Healthy Eating: #EatColor

How to Reduce Your Impact During the Holidays

The holidays are a magical time of year, yes, but they also tend to be excessive as well. It can be all too easy to get caught up in the cheer—parties, family gatherings, gifts and feasts—without fully understanding the impact of our choices and festivities. Considering that thirty to forty percent of food produced in… Continue reading How to Reduce Your Impact During the Holidays