Spicy Roasted Corn
- 15m prep
- 30m cook
- Serves 8
“Sure, you could just serve up this Spicy Roasted Corn Barramundi Ceviche family-style in a bowl with some tortilla chips or something. But you can easily make this an elegant summer appetizer by piling it on some mashed avocado (I used a round cookie cutter to mold my avocado) and serving it with plantain chips.” Recipe and photos are courtesy of Chris Cockren of Shared Appetite.
You know what I think I like least about fish? The big turn-off of smelling dat funk. You know what I mean. The less than fresh fish smell.
But that’s why I’m so impressed with Australis Barramundi — The Sustainable Seabass. It’s not fishy. Like, at all.
And because it’s been flash frozen, this white fish is at optimal freshness… even if you live hundreds of miles from the ocean. Now that’s pretty amazing.
Bonus? Australis Barramundi is a sustainable, responsibly ocean-raised fish that’s free of hormones and additives. It even was the first-ever ocean-reared marine fish to receive the Monterey Bay Aquarium Seafood Watch®’s “Best Choice” rating. That’s actually pretty freaking cool.
Read about Chris’ first-time ceviche-making adventure here.