Brown Butter-Poached Barramundi with Celeriac Purée & Caper Crumbs

Cook time:
Serves 2 Ingredients: 3/4 cup - butter, 1 - shallot , finely chopped, 1 - bay leaf, 4 - peppercorns, 2 - skinless baramundi fillets, cut from the thick end, about 4-5½ oz each, Lacinato kale, or spinach, to serve, 1 1/2 tablespoons - butter , 2 cups - celeriac, peeled and cut into bite-sized pieces, 1 cup - milk, 1/4 cup plus 1 tablespoon - heavy cream, 1 1/2 tablespoons - butter, 4 tablespoons - fresh breadcrumbs, 1 heaping teaspoon - capers, roughly chopped, 1 tablespoon - roughly chopped parsley,
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Brown Butter-Poached Barramundi
with Celeriac Purée & Caper Crumbs

  • 25m prep
  • 40m cook
  • Serves 2
  • RECIPE CREATED BY
    Team Australis

  • Pairs with White Wine

  • Perfect for Weekend

  • Perfect for Friends

Ingredients

For the Barramundi
  • 3/4 cup butter
  • 1 shallot , finely chopped
  • 1 bay leaf
  • 4 peppercorns
  • 2 skinless baramundi fillets, cut from the thick end, about 4-5½ oz each
  • Lacinato kale, or spinach, to serve
For the Purée
  • 1 1/2 tablespoons butter
  • 2 cups celeriac, peeled and cut into bite-sized pieces
  • 1 cup milk
  • 1/4 cup plus 1 tablespoon heavy cream
For the Crumbs
  • 1 1/2 tablespoons butter
  • 4 tablespoons fresh breadcrumbs
  • 1 heaping teaspoon capers, roughly chopped
  • 1 tablespoon roughly chopped parsley
Suggested sides
  • Mashed
    Cauliflower
  • Roasted
    Carrots
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