How to Grill Fish Like a Pro

In this video, we’ll show you how to grill fish like a pro (without sticking) with Chef Nicole Gaffney.

Coley’s Tips for Grilling Like a Pro

  • Start with a very clean grill to help prevent the fish from sticking.
  • Choose a fish that is meaty and thick like The Better Fish® Barramundi.
  • Pat the fish very dry and brush it thoroughly with oil (olive oil or vegetable oil) on both sides.
  • Keep a close eye on the fish. When it turns opaque around the edges, it’s ready to flip.
  • Don’t poke and prod. Just let it do its thing!
  • If you’re grilling fish with the skin-on, lay the skin side down first.

Sauce Instructions

Step 1
Combine lemon, garlic, parsley, basil, and olive oil in a small bowl. Whisk until ingredients are thoroughly combined.

Step 2
Season with salt and pepper to your liking.

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