Chef Inspired
Barramundi Rodeo Burger
- 15m prep
- 15m cook
- Serves 2

Calories | 4823.39kcal | 241% |
---|---|---|
Fat | 459.55 | 657% |
Carbs | 144.2 | 55% |
Sugars | 53.36 | 59% |
Protein | 57.75 | 116% |
Sodium | 912.16mg | 46% |
Fiber | 23.76 | 85% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Amount per serving
Calories | 4823.39kcal | 241% |
---|---|---|
Fat | 459.55 | 657% |
Saturated Fat | 45.04 | 225% |
Monounsaturated Fat | 73.51 | 7351% |
Polyunsaturated Fat | 318.53 | 31853% |
Carbs | 144.2 | 55% |
Fiber | 23.76 | 85% |
Sugars | 53.36 | 59% |
Protein | 57.75 | 116% |
Cholesterol | 85.05mg | 28% |
Sodium | 912.16mg | 46% |
Calcium | 426.75mg | 53% |
Magnesium | 147.64mg | 39% |
Potassium | 3297.13mg | 94% |
% Daily Value*
Iron | 11.72mg | 84% |
---|---|---|
Zinc | 2.85mg | 29% |
Phosphorus | 383.21mg | 55% |
Vitamin A | 2794.48mkg | 349% |
Thiamin B1 | 0.74mg | 67% |
Riboflavin B2 | 0.63mg | 45% |
Niacin B3 | 4.78mg | 30% |
Vitamin B6 | 0.87mg | 62% |
Folic Acid B9 | 496.58mkg | 248% |
Vitamin B12 | 0mkg | 0% |
Vitamin C | 65.4mg | 82% |
Vitamin D | 15.31mkg | 306% |
Vitamin E | 133.8mg | 1115% |
Vitamin K | 408.74mkg | 545% |
* Percent Daily Values based on a 2,000 calorie diet.
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
Fiber 23.76 | 85% DV |
Protein 57.75 | 116% DV |
Calcium 426.75mg | 53% DV |
Magnesium 147.64mg | 39% DV |
Potassium 3297.13mg | 94% DV |
Iron 11.72mg | 84% DV |
Vitamin A 2794.48mkg | 349% DV |
Vitamin C 65.4mg | 82% DV |
Nutrients with negative impact
Saturated Fat 45.04 | 225% DV |
Carbs 144.2 | 55% DV |
Sugars 53.36 | 59% DV |
Cholesterol 85.05mg | 28% DV |
Sodium 912.16mg | 46% DV |
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Slapfish’s Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney.
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