This Mediterranean-inspired recipe utilizes the best of winter’s produce with a bright and garlicky Tahini sauce. It can be prepared with skin-on or skinless Barramundi, but skin-on is recommended for an extra crispy and flavorful exterior. Recipe, food styling, and photography by Nicole Gaffney. INSTRUCTIONS Step 1 In a medium bowl, whisk together the garlic,… Continue reading Pan Seared Barramundi with Cauliflower, Tahini, and Pomegranate
Recipe Tag: Everyday
Pan Seared Barramundi with Roasted Tomatoes and Fennel
Seasonal delight in every bite. Taste the freshness of winter flavors moving into spring with this easy-to-prep Pan Seared Barramundi with Roasted Tomatoes and Fennel. Recipe created by Chef Stephen Yen. Food styling and photography by Kristen Phillips. INSTRUCTIONS Step 1 Slice plum tomato into quarters, season with 2 teaspoons of olive oil, minced garlic,… Continue reading Pan Seared Barramundi with Roasted Tomatoes and Fennel
Honey Mustard Broiled Barramundi
INSTRUCTIONS Step 1 Pre-heat the broiler on high. In a small bowl, mix the honey and mustards together. Step 2 Season the Barramundi fillets with salt, pepper. Place the fish onto a parchment-lined sheet pan and coat the fish with the honey mustard mixture. Step 3 Place the sheet pan in the oven and broil… Continue reading Honey Mustard Broiled Barramundi
Grilled Barramundi with Radish Top Pesto
This recipe works on an outdoor grill, an indoor grill-pan, or even a large cast iron skillet. Grilled radishes and a simple radish-top pesto are the perfect accompaniments to round out this delicious and easy meal, ready in just 30 minutes. Recipe, food styling, and photography by Jessie Johnson of Life as a Strawberry. INSTRUCTIONS… Continue reading Grilled Barramundi with Radish Top Pesto
Crispy Barramundi with Fish Sauce Vinaigrette
INSTRUCTIONS Step 1 Combine the fish sauce, water, sugar, vinegar, chiles and garlic in a bowl and mix until the sugar is dissolved, then set aside until you’re ready to cook the fish.. This vinaigrette can be made up to three days ahead, covered and chilled. When ready to cook the fish, add the cilantro… Continue reading Crispy Barramundi with Fish Sauce Vinaigrette
Barramundi Seared on Himalayan Rock Salt Slab
Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
Barramundi Rodrigo Style
The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style