Enjoy crispy pan-seared fish at home with this how-to guide by Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Pan-searing A well-seasoned cast iron skillet is highly recommended for the job. Heat the pan on high and use a little olive oil. If you’re using a fish with skin, place the skin side down first. Optional: pre-score… Continue reading How to Perfectly Pan Sear Fish
Recipe Tag: Everyday
How to Roast Fish Straight From the Freezer
Did you know that you can roast frozen fish? Who knew that such little effort can come out so perfectly! Watch this video to learn how to cook fish from its frozen state perfectly with Chef Nicole Gaffney. Coley’s Tips for Roasting Pre-heat your oven to 425℉. Remove The Better Fish® Barramundi from its vacuum packaging and run… Continue reading How to Roast Fish Straight From the Freezer
How to Grill Fish Like a Pro
In this video, we’ll show you how to grill fish like a pro (without sticking) with Chef Nicole Gaffney. Coley’s Tips for Grilling Like a Pro Start with a very clean grill to help prevent the fish from sticking. Choose a fish that is meaty and thick like The Better Fish® Barramundi. Pat the fish very dry… Continue reading How to Grill Fish Like a Pro
How to Shallow Fry Fish at Home
You just can’t beat the crispy crunch of fried fish! Learn how to make this crowd-pleasing appetizer with Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Shallow Frying Step 1For snack-able bites, cut fish into 2-3 inch pieces. You can also shallow fry larger strips or fillets. Step 2Heat the pan on high and use 1/2… Continue reading How to Shallow Fry Fish at Home
Barramundi Fish Tacos
Our favorite fish taco. Having a last minute dinner party? No problem- dinner will be served in less than 30 minutes. INSTRUCTIONS Step 1Combine chili powder, cumin, salt, black pepper together in a small bowl, coat the The Better Fish® Barramundi strips in the spices. Step 2Heat a skillet over medium-high heat. Sear the veggies—red… Continue reading Barramundi Fish Tacos