We’re in love with this flavor combination: blackened Barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Recipe and photos by Linda Schneider. INSTRUCTIONS Step 1Combine salsa ingredients in a bowl. Toss with lime juice and salt. Set aside. Step 2Pat Barramundi fillets dry with paper towels. Sprinkle both sides of… Continue reading Blackened Barramundi with Mango-Avocado Salsa
Recipe Tag: Everyday
Barramundi in Tomato Basil White Wine Sauce
Want to make music in the kitchen? Barramundi in Tomato Basil White Wine Sauce has everyone who tastes it singing, “That’s Amore!” Even better: this flavorful feast is ready in just a half-hour, leaving you nourished and satisfied—with very little clean-up. In fact, “I would happily eat this dish every day of the week,” says… Continue reading Barramundi in Tomato Basil White Wine Sauce
Spanish Style Baked Barramundi
Basque Country flavors blend with naturally buttery Barramundi. Spanish cuisine is known for its use of red peppers like pimiento and red bell pepper, olives and olive oil, fresh herbs, onion, and garlic—all of which are found in this flavor-packed dish: Spanish Style Baked Barramundi. Recipe, food styling and photography by Lindsey Johnson. INSTRUCTIONS Step… Continue reading Spanish Style Baked Barramundi
How to Poach Fish
Learn how to poach fish in this quick, easy to follow video! Poaching made easy with these expert tips from The Better Fish® Barramundi. Tips for Poaching Like a Pro: The trick to poaching fish is to cook it gently and over low heat. Don’t bring your pot to a boil — it should be barely simmering.… Continue reading How to Poach Fish
Butter Poached Barramundi with Seasonal Vegetables
Tasting is believing with this melt-in-your-mouth cooking method. Butter Poached Barramundi with “Pick-your-Own” Seasonal Vegetables. While we won’t check to make sure you grew them yourselves, this dish is the perfect opportunity to showcase your region’s veggies. Not sure what’s in season? Find out firsthand at your local farmers’ market. Recipe by Nicole Gaffney. INSTRUCTIONS… Continue reading Butter Poached Barramundi with Seasonal Vegetables
Slow-Roasted Barramundi with Rosemary and Orange
Achieve impossibly succulent texture with hints of herb and citrus in every bite. Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the Barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is… Continue reading Slow-Roasted Barramundi with Rosemary and Orange
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
“Fresh tomatoes, spicy garlic, delicate green basil, and that pan-fried white fish served with the white bean tomato butter sauce that is literally my favorite sauce texture ever. It’s like a tomato butter GRAVY and it is divine.” Recipe and photos are courtesy of Lindsay from Pinch of Yum. INSTRUCTIONS Step 1: Marinate Tomatoes and… Continue reading Garlic Basil Barramundi Skillet with Tomato Butter Sauce