We’re in love with this flavor combination: blackened Barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Recipe and photos by Linda Schneider. INSTRUCTIONS Step 1Combine salsa ingredients in a bowl. Toss with lime juice and salt. Set aside. Step 2Pat Barramundi fillets dry with paper towels. Sprinkle both sides of… Continue reading Blackened Barramundi with Mango-Avocado Salsa
Recipe Tag: Pan Fry / Sear
Barramundi in Tomato Basil White Wine Sauce
Want to make music in the kitchen? Barramundi in Tomato Basil White Wine Sauce has everyone who tastes it singing, “That’s Amore!” Even better: this flavorful feast is ready in just a half-hour, leaving you nourished and satisfied—with very little clean-up. In fact, “I would happily eat this dish every day of the week,” says… Continue reading Barramundi in Tomato Basil White Wine Sauce
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
“Fresh tomatoes, spicy garlic, delicate green basil, and that pan-fried white fish served with the white bean tomato butter sauce that is literally my favorite sauce texture ever. It’s like a tomato butter GRAVY and it is divine.” Recipe and photos are courtesy of Lindsay from Pinch of Yum. INSTRUCTIONS Step 1: Marinate Tomatoes and… Continue reading Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Thai Style Barramundi Fish Cakes with Cucumber Relish
Bring the unexpected. The nights may be getting cooler but that doesn’t mean you can’t bring the heat! Impress your friends with this shareable appetizer. Recipe by Nicole Gaffney. INSTRUCTIONS Step 1 Place the Barramundi pieces, curry paste, kaffir lime leaves, egg white, fish sauce and corn starch into the bowl of a food processor.… Continue reading Thai Style Barramundi Fish Cakes with Cucumber Relish
Pan Seared Barramundi with Corn and Zucchini
Clean eating never looked so good. Do you know the saying, “We eat with our eyes first”? Well, it has never been truer. This gorgeous and easy recipe of different colors and textures is sure to whet anyone’s appetite. We love to pan-sear our skin-on Barramundi for that amazingly crispy crunch (and beautiful color). INSTRUCTIONS… Continue reading Pan Seared Barramundi with Corn and Zucchini
How to Perfectly Pan Sear Fish
Enjoy crispy pan-seared fish at home with this how-to guide by Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Pan-searing A well-seasoned cast iron skillet is highly recommended for the job. Heat the pan on high and use a little olive oil. If you’re using a fish with skin, place the skin side down first. Optional: pre-score… Continue reading How to Perfectly Pan Sear Fish
How to Shallow Fry Fish at Home
You just can’t beat the crispy crunch of fried fish! Learn how to make this crowd-pleasing appetizer with Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Shallow Frying Step 1For snack-able bites, cut fish into 2-3 inch pieces. You can also shallow fry larger strips or fillets. Step 2Heat the pan on high and use 1/2… Continue reading How to Shallow Fry Fish at Home