Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. INSTRUCTIONS Step 1Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium… Continue reading Barramundi with Tomatoes and Olives
Recipe Tag: Simply Skinless
Spicy Barramundi with Avocado and Corn Salsa
This easy roasted Barramundi recipe is perfect for busy weeknights! With a quick honey chipotle rub and a simple avocado corn salsa. Ready in under 30 minutes. Recipe and photography by Jessie Johnson. INSTRUCTIONS Step 1 Heat oven to 375° F. Whisk honey, lime juice, chipotle chili powder, and salt together in a small bowl… Continue reading Spicy Barramundi with Avocado and Corn Salsa
Thai Coconut Fish Curry with Kabocha Squash
Belly-warming bliss in each bite. Thai Coconut Fish Curry with Kabocha Squash is “silky and slightly spicy,” says Dana Sandonato of Killing Thyme, who also contributed food styling and photography for her recipe. INSTRUCTIONS Step 1 Pat Barramundi dry with a paper towel and cut into 1 x 1-inch cubes. Lightly season with salt and… Continue reading Thai Coconut Fish Curry with Kabocha Squash
Spicy Roasted Corn Barramundi Ceviche
“Sure, you could just serve up this Spicy Roasted Corn Barramundi Ceviche family-style in a bowl with some tortilla chips or something. But you can easily make this an elegant summer appetizer by piling it on some mashed avocado (I used a round cookie cutter to mold my avocado) and serving it with plantain chips.”… Continue reading Spicy Roasted Corn Barramundi Ceviche
Seared Barramundi with Beet Salsa
Pops of color and flavor make seafood sparkle brightly. For this Seared Barramundi with Beet Salsa recipe, author Martha Rose Shulman recommends cutting the beets and apple very finely – about ⅛ inch dice. “The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of… Continue reading Seared Barramundi with Beet Salsa
Quick Baked Fish Sandwich with Yogurt Onion Dip
This Panko-baked Barramundi sandwich is a great way to elevate a family meal without getting too fussy. Healthy and simple, this fish sandwich has a great Mediterranean vibe. Serve it warm to enhance its aroma and flavor. Recipe by Chef Kelly Armetta. Food styling and photography by Nicole Gaffney. INSTRUCTIONS Step 1 Heat oven to… Continue reading Quick Baked Fish Sandwich with Yogurt Onion Dip
Potato Latkes with Smoked Barramundi and Herbed Creme Fraiche
This holiday-ready appetizer hits all the notes in one bite: crunchy, salty, creamy and savory. Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1 Place the Barramundi fillets in a large, deep casserole dish or container. Whisk together the brown sugar, salt, onion powder, garlic powder, bay leaves and water until the sugar and salt… Continue reading Potato Latkes with Smoked Barramundi and Herbed Creme Fraiche