The perfect dish to build confidence in cooking curry. As easy to cook as it is satisfying to the palate, this Thai Green Barramundi Curry is a great gateway to the best of Southeast Asian flavor. If you aren’t already one, you’ll be a master of umami in nearly no time, thanks to this simple… Continue reading Thai Green Barramundi Curry
Recipe Tag: Simply Skinless
How to Poach Fish
Learn how to poach fish in this quick, easy to follow video! Poaching made easy with these expert tips from The Better Fish® Barramundi. Tips for Poaching Like a Pro: The trick to poaching fish is to cook it gently and over low heat. Don’t bring your pot to a boil — it should be barely simmering.… Continue reading How to Poach Fish
Sri Lankan Tomato Fish Curry
Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. Don’t be intimidated by the list of ingredients in this recipe! If you are looking to up your cooking game, starting with whole spices is such a tiny but powerful step to take.They have a shelf-life much longer than ground… Continue reading Sri Lankan Tomato Fish Curry
Butter Poached Barramundi with Seasonal Vegetables
Tasting is believing with this melt-in-your-mouth cooking method. Butter Poached Barramundi with “Pick-your-Own” Seasonal Vegetables. While we won’t check to make sure you grew them yourselves, this dish is the perfect opportunity to showcase your region’s veggies. Not sure what’s in season? Find out firsthand at your local farmers’ market. Recipe by Nicole Gaffney. INSTRUCTIONS… Continue reading Butter Poached Barramundi with Seasonal Vegetables
Slow-Roasted Barramundi with Rosemary and Orange
Achieve impossibly succulent texture with hints of herb and citrus in every bite. Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the Barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is… Continue reading Slow-Roasted Barramundi with Rosemary and Orange
Garlic Basil Barramundi Skillet with Tomato Butter Sauce
“Fresh tomatoes, spicy garlic, delicate green basil, and that pan-fried white fish served with the white bean tomato butter sauce that is literally my favorite sauce texture ever. It’s like a tomato butter GRAVY and it is divine.” Recipe and photos are courtesy of Lindsay from Pinch of Yum. INSTRUCTIONS Step 1: Marinate Tomatoes and… Continue reading Garlic Basil Barramundi Skillet with Tomato Butter Sauce
Thai Style Barramundi Fish Cakes with Cucumber Relish
Bring the unexpected. The nights may be getting cooler but that doesn’t mean you can’t bring the heat! Impress your friends with this shareable appetizer. Recipe by Nicole Gaffney. INSTRUCTIONS Step 1 Place the Barramundi pieces, curry paste, kaffir lime leaves, egg white, fish sauce and corn starch into the bowl of a food processor.… Continue reading Thai Style Barramundi Fish Cakes with Cucumber Relish