Clean eating never looked so good. Do you know the saying, “We eat with our eyes first”? Well, it has never been truer. This gorgeous and easy recipe of different colors and textures is sure to whet anyone’s appetite. We love to pan-sear our skin-on Barramundi for that amazingly crispy crunch (and beautiful color). INSTRUCTIONS… Continue reading Pan Seared Barramundi with Corn and Zucchini
Recipe Tag: Simply Skinless
How to Perfectly Pan Sear Fish
Enjoy crispy pan-seared fish at home with this how-to guide by Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Pan-searing A well-seasoned cast iron skillet is highly recommended for the job. Heat the pan on high and use a little olive oil. If you’re using a fish with skin, place the skin side down first. Optional: pre-score… Continue reading How to Perfectly Pan Sear Fish
How to Roast Fish Straight From the Freezer
Did you know that you can roast frozen fish? Who knew that such little effort can come out so perfectly! Watch this video to learn how to cook fish from its frozen state perfectly with Chef Nicole Gaffney. Coley’s Tips for Roasting Pre-heat your oven to 425℉. Remove The Better Fish® Barramundi from its vacuum packaging and run… Continue reading How to Roast Fish Straight From the Freezer
How to Grill Fish Like a Pro
In this video, we’ll show you how to grill fish like a pro (without sticking) with Chef Nicole Gaffney. Coley’s Tips for Grilling Like a Pro Start with a very clean grill to help prevent the fish from sticking. Choose a fish that is meaty and thick like The Better Fish® Barramundi. Pat the fish very dry… Continue reading How to Grill Fish Like a Pro
How to Shallow Fry Fish at Home
You just can’t beat the crispy crunch of fried fish! Learn how to make this crowd-pleasing appetizer with Chef Nicole Gaffney of ColeyCooks.com. Coley’s Tips for Shallow Frying Step 1For snack-able bites, cut fish into 2-3 inch pieces. You can also shallow fry larger strips or fillets. Step 2Heat the pan on high and use 1/2… Continue reading How to Shallow Fry Fish at Home
Panko Crusted Barramundi with Sweet Potato Fries
Or as we like to call it, the crispy crowd pleaser. This crispy, flavorful Panko Crusted Barramundi is sure to be an easy go-to for dinner al fresco. Turn it into a crowd-pleasing appetizer by slicing the barramundi fillets into bite-size pieces and following the same recipe! INSTRUCTIONS Step 1Preheat the oven to 425℉. Slice… Continue reading Panko Crusted Barramundi with Sweet Potato Fries
Roasted Barramundi with Meyer Lemon Vinaigrette
A simple but delicious recipe for any time of the year. This take on a traditional favorite among French dressings is an easy way to add brightness that complements the naturally buttery flavor this unique type of fish. Roasted Barramundi with Meyer Lemon Vinaigrette is a go-to supper sure to delight your guests! INSTRUCTIONS Step… Continue reading Roasted Barramundi with Meyer Lemon Vinaigrette