Broiled Barramundi with Citrus Salsa

Pop! Goes the flavor—dinner’s on the table in under thirty… You’ll want this dish in your arsenal for year-round entertaining and informal gatherings as well. Who knows? It may even become your new signature dish! Broiled Barramundi with Citrus Salsa recipe, food styling and photography by Monica Stevens Le of The Movement Menu. INSTRUCTIONS Step… Continue reading Broiled Barramundi with Citrus Salsa

Cioppino with Barramundi

The perfect one-pot meal. Flavorful, warming, packed with seafood; what more do you need? Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1Heat the olive oil in a large heavy-bottomed pot or dutch oven over medium heat. Add the onions and fennel and sauté until translucent, about 8 minutes. Add the garlic, chili flakes, bayleaf,… Continue reading Cioppino with Barramundi

Aromatic Barramundi Curry

This aromatic Barramundi curry dish is tremendously flavorful thanks to the tamarind, coconut, coriander, and fresh ginger. It’s a perfect dish to prepare when you’re craving for something bold and bright, that is also easy to make. Recipe, food styling and photography by Linda Schneider. INSTRUCTIONS Step 1In a small food processor or blender, puree… Continue reading Aromatic Barramundi Curry

Sri Lankan Tomato Fish Curry

Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. Don’t be intimidated by the list of ingredients in this recipe! If you are looking to up your cooking game, starting with whole spices is such a tiny but powerful step to take.They have a shelf-life much longer than ground… Continue reading Sri Lankan Tomato Fish Curry