Entertaining
Barramundi Carpaccio
with Blood Orange
- 30m prep
- 15m cook
- Serves 4
Barramundi Carpaccio
-
RECIPE CREATED BY
Jenny Huang -
Pairs with Rosé
-
Perfect for Weekends
-
Perfect for Hosting Boss
Ingredients
1
birds eye chili pepper
minced
minced
1
tablespoon
shallot
minced
minced
3
tablespoons
rosÉ wine
4
teaspoons
blood orange juice
2
teaspoons
lime juice
1
teaspoon
fish sauce
2
x
The Better Fish® Barramundi Skinless Fillets
2
blood orange
segmented
segmented
mint
for garnish
for garnish
Nutrition per serving
| Calories | 119.13kcal | 6% |
|---|---|---|
| Fat | 0.95 | 1% |
| Carbs | 8.64 | 3% |
| Sugars | 6.6 | 7% |
| Protein | 16.99 | 34% |
| Sodium | 144.63mg | 7% |
| Fiber | 1.62 | 6% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Nutrition per serving
Amount per serving
| Calories | 119.13kcal | 6% |
|---|---|---|
| Fat | 0.95 | 1% |
| Saturated Fat | 0.43 | 2% |
| Monounsaturated Fat | 0.02 | 2% |
| Polyunsaturated Fat | 0.03 | 3% |
| Carbs | 8.64 | 3% |
| Fiber | 1.62 | 6% |
| Sugars | 6.6 | 7% |
| Protein | 16.99 | 34% |
| Cholesterol | 42.53mg | 14% |
| Sodium | 144.63mg | 7% |
| Calcium | 38.31mg | 5% |
| Magnesium | 11.22mg | 3% |
| Potassium | 424.48mg | 12% |
% Daily Value*
| Iron | 0.3mg | 2% |
|---|---|---|
| Zinc | 0.08mg | 1% |
| Phosphorus | 11.78mg | 2% |
| Vitamin A | 41.3mkg | 5% |
| Thiamin B1 | 0.06mg | 5% |
| Riboflavin B2 | 0.04mg | 3% |
| Niacin B3 | 0.25mg | 2% |
| Vitamin B6 | 0.05mg | 4% |
| Folic Acid B9 | 21.59mkg | 11% |
| Vitamin B12 | 0.01mkg | 0% |
| Vitamin C | 36.93mg | 46% |
| Vitamin D | 7.65mkg | 153% |
| Vitamin E | 0.14mg | 1% |
| Vitamin K | 4.86mkg | 6% |
* Percent Daily Values based on a 2,000 calorie diet.
Health score
High
Medium
Low
9.2
/10
Health score
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
| Fiber 1.62 | 6% DV |
| Protein 16.99 | 34% DV |
| Calcium 38.31mg | 5% DV |
| Magnesium 11.22mg | 3% DV |
| Potassium 424.48mg | 12% DV |
| Iron 0.3mg | 2% DV |
| Vitamin A 41.3mkg | 5% DV |
| Vitamin C 36.93mg | 46% DV |
Nutrients with negative impact
| Saturated Fat 0.43 | 2% DV |
| Carbs 8.64 | 3% DV |
| Sugars 6.6 | 7% DV |
| Cholesterol 42.53mg | 14% DV |
| Sodium 144.63mg | 7% DV |
Delight guests with a gemlike dish fit for royalty. You needn’t fly to the Riviera to partake in this simply composed stunner of a starter! A feast for the senses, this jewelbox of an appetizer, Barramundi Carpaccio with Blood Orange, is the perfect dish to pull out of your hat when you don’t feel inclined to stand over a hot stove. An added benefit: It also gives the impression that you worked harder and longer than you actually had to! Recipe, food styling and photography by Jenny Huang of Hello My Dumpling.
Instructions
Step 1
Combine, the first 6 ingredients, mix well.
Step 2
Add the fish and orange segments, allow to marinate in the fridge for at least 30 minutes.
Step 3
Serve with a few sprigs of each of the fresh herbs as garnish.
Suggested sides
-
Julienned
Jicama -
Watercress
Salad
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