Barramundi Carpaccio with Blood Orange

Serves 4 Ingredients: 1-2 - Thai chilies, minced, 1 tablespoon - shallots, minced, 3 tablespoons - rosé wine, 4 teaspoons - blood orange juice, 2 teaspoons - lime juice, 1 teaspoon - fish sauce, 2 - 8-ounce fillets skinless barramundi, thinly sliced, 2 - blood oranges, segmented, Mint, basil, tarragon, cilantro for garnish,
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Barramundi Carpaccio
with Blood Orange

  • 30m prep
  • 15m cook
  • Serves 4
    Jenny Huang

  • Pairs with Rosé

  • Perfect for Weekends

  • Perfect for Hosting Boss


1 birds eye chili pepper
1 tablespoon shallot
3 tablespoons rosÉ wine
4 teaspoons blood orange juice
2 teaspoons lime juice
1 teaspoon fish sauce
2 x The Better Fish® Barramundi Skinless Fillets
2 blood orange
for garnish

Nutrition per serving

Calories 119.13kcal 6%
Fat 0.95 1%
Carbs 8.64 3%
Sugars 6.6 7%
Protein 16.99 34%
Sodium 144.63mg 7%
Fiber 1.62 6%

* Percent Daily Values based on a 2,000 calorie diet. View all nutrients

Nutrition per serving

Amount per serving

Calories 119.13kcal 6%
Fat 0.95 1%
Saturated Fat 0.43 2%
Monounsaturated Fat 0.02 2%
Polyunsaturated Fat 0.03 3%
Carbs 8.64 3%
Fiber 1.62 6%
Sugars 6.6 7%
Protein 16.99 34%
Cholesterol 42.53mg 14%
Sodium 144.63mg 7%
Calcium 38.31mg 5%
Magnesium 11.22mg 3%
Potassium 424.48mg 12%

% Daily Value*

Iron 0.3mg 2%
Zinc 0.08mg 1%
Phosphorus 11.78mg 2%
Vitamin A 41.3mkg 5%
Thiamin B1 0.06mg 5%
Riboflavin B2 0.04mg 3%
Niacin B3 0.25mg 2%
Vitamin B6 0.05mg 4%
Folic Acid B9 21.59mkg 11%
Vitamin B12 0.01mkg 0%
Vitamin C 36.93mg 46%
Vitamin D 7.65mkg 153%
Vitamin E 0.14mg 1%
Vitamin K 4.86mkg 6%

* Percent Daily Values based on a 2,000 calorie diet.

Health score

9.2 /10

Health score

Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:

Nutrients with positive impact

Fiber 1.62   6% DV
Protein 16.99   34% DV
Calcium 38.31mg   5% DV
Magnesium 11.22mg   3% DV
Potassium 424.48mg   12% DV
Iron 0.3mg   2% DV
Vitamin A 41.3mkg   5% DV
Vitamin C 36.93mg   46% DV

Nutrients with negative impact

Saturated Fat 0.43   2% DV
Carbs 8.64   3% DV
Sugars 6.6   7% DV
Cholesterol 42.53mg   14% DV
Sodium 144.63mg   7% DV

Delight guests with a gemlike dish fit for royalty. You needn’t fly to the Riviera to partake in this simply composed stunner of a starter! A feast for the senses, this jewelbox of an appetizer, Barramundi Carpaccio with Blood Orange, is the perfect dish to pull out of your hat when you don’t feel inclined to stand over a hot stove. An added benefit: It also gives the impression that you worked harder and longer than you actually had to! Recipe, food styling and photography by Jenny Huang of Hello My Dumpling.


Step 1
Combine, the first 6 ingredients, mix well.
Step 2
Add the fish and orange segments, allow to marinate in the fridge for at least 30 minutes.
Step 3
Serve with a few sprigs of each of the fresh herbs as garnish.
Suggested sides
  • Julienned
  • Watercress

Tag @thebetterfish on Instagram for a chance to win freebies!

  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine


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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.