Entertaining
Barramundi Carpaccio
with Blood Orange
- 30m prep
- 15m cook
- Serves 4

Calories | 119.13kcal | 6% |
---|---|---|
Fat | 0.95 | 1% |
Carbs | 8.64 | 3% |
Sugars | 6.6 | 7% |
Protein | 16.99 | 34% |
Sodium | 144.63mg | 7% |
Fiber | 1.62 | 6% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Amount per serving
Calories | 119.13kcal | 6% |
---|---|---|
Fat | 0.95 | 1% |
Saturated Fat | 0.43 | 2% |
Monounsaturated Fat | 0.02 | 2% |
Polyunsaturated Fat | 0.03 | 3% |
Carbs | 8.64 | 3% |
Fiber | 1.62 | 6% |
Sugars | 6.6 | 7% |
Protein | 16.99 | 34% |
Cholesterol | 42.53mg | 14% |
Sodium | 144.63mg | 7% |
Calcium | 38.31mg | 5% |
Magnesium | 11.22mg | 3% |
Potassium | 424.48mg | 12% |
% Daily Value*
Iron | 0.3mg | 2% |
---|---|---|
Zinc | 0.08mg | 1% |
Phosphorus | 11.78mg | 2% |
Vitamin A | 41.3mkg | 5% |
Thiamin B1 | 0.06mg | 5% |
Riboflavin B2 | 0.04mg | 3% |
Niacin B3 | 0.25mg | 2% |
Vitamin B6 | 0.05mg | 4% |
Folic Acid B9 | 21.59mkg | 11% |
Vitamin B12 | 0.01mkg | 0% |
Vitamin C | 36.93mg | 46% |
Vitamin D | 7.65mkg | 153% |
Vitamin E | 0.14mg | 1% |
Vitamin K | 4.86mkg | 6% |
* Percent Daily Values based on a 2,000 calorie diet.
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
Fiber 1.62 | 6% DV |
Protein 16.99 | 34% DV |
Calcium 38.31mg | 5% DV |
Magnesium 11.22mg | 3% DV |
Potassium 424.48mg | 12% DV |
Iron 0.3mg | 2% DV |
Vitamin A 41.3mkg | 5% DV |
Vitamin C 36.93mg | 46% DV |
Nutrients with negative impact
Saturated Fat 0.43 | 2% DV |
Carbs 8.64 | 3% DV |
Sugars 6.6 | 7% DV |
Cholesterol 42.53mg | 14% DV |
Sodium 144.63mg | 7% DV |
Delight guests with a gemlike dish fit for royalty. You needn’t fly to the Riviera to partake in this simply composed stunner of a starter! A feast for the senses, this jewelbox of an appetizer, Barramundi Carpaccio with Blood Orange, is the perfect dish to pull out of your hat when you don’t feel inclined to stand over a hot stove. An added benefit: It also gives the impression that you worked harder and longer than you actually had to! Recipe, food styling and photography by Jenny Huang of Hello My Dumpling.
Barramundi Sheet Pan Supper with Fennel, Sausage, and Grapes
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