A simple, sustainable fish dish for the middle of your week. Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable Barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Recipe, food styling & photography by Jessie Johnson. INSTRUCTIONS Step 1Heat oven… Continue reading Easy Lemon Garlic & White Wine Baked Barramundi
Recipe Tag: Bake / Broil
Spanish Style Baked Barramundi
Basque Country flavors blend with naturally buttery Barramundi. Spanish cuisine is known for its use of red peppers like pimiento and red bell pepper, olives and olive oil, fresh herbs, onion, and garlic—all of which are found in this flavor-packed dish: Spanish Style Baked Barramundi. Recipe, food styling and photography by Lindsey Johnson. INSTRUCTIONS Step… Continue reading Spanish Style Baked Barramundi
Slow-Roasted Barramundi with Rosemary and Orange
Achieve impossibly succulent texture with hints of herb and citrus in every bite. Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the Barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is… Continue reading Slow-Roasted Barramundi with Rosemary and Orange
How to Roast Fish Straight From the Freezer
Did you know that you can roast frozen fish? Who knew that such little effort can come out so perfectly! Watch this video to learn how to cook fish from its frozen state perfectly with Chef Nicole Gaffney. Coley’s Tips for Roasting Pre-heat your oven to 425℉. Remove The Better Fish® Barramundi from its vacuum packaging and run… Continue reading How to Roast Fish Straight From the Freezer
Panko Crusted Barramundi with Sweet Potato Fries
Or as we like to call it, the crispy crowd pleaser. This crispy, flavorful Panko Crusted Barramundi is sure to be an easy go-to for dinner al fresco. Turn it into a crowd-pleasing appetizer by slicing the barramundi fillets into bite-size pieces and following the same recipe! INSTRUCTIONS Step 1Preheat the oven to 425℉. Slice… Continue reading Panko Crusted Barramundi with Sweet Potato Fries
Roasted Barramundi with Meyer Lemon Vinaigrette
A simple but delicious recipe for any time of the year. This take on a traditional favorite among French dressings is an easy way to add brightness that complements the naturally buttery flavor this unique type of fish. Roasted Barramundi with Meyer Lemon Vinaigrette is a go-to supper sure to delight your guests! INSTRUCTIONS Step… Continue reading Roasted Barramundi with Meyer Lemon Vinaigrette